Channel 803: SBS Food on September 20, 2026
Saltar a:: leftl right
11:30 PM - 12:25 AM Yes, Chef! Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! 55 mins
12:25 AM - 12:30 AM Destination Flavour Japan Bitesize Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. 5 mins
12:30 AM - 01:00 AM Marcus In The Med: Mallorca Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate 30 mins
01:00 AM - 01:30 AM A New Zealand Food Story Consumer Advice: L. Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. 30 mins
01:30 AM - 02:25 AM Jeremy Pang's Hong Kong Kitchen Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! 55 mins
02:25 AM - 02:30 AM A Taste Of Island Dreams This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. 5 mins
02:30 AM - 03:30 AM Jamie's Kitchen Consumer Advice: L. It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. 1 hr
03:30 AM - 04:25 AM Gordon Ramsay: Uncharted Consumer Advice: A, L. Gordon explores Mexico's culinary capital, a city steeped in history and tradition. His mission is to unlock the secrets and the key ingredients of Mole. 55 mins
04:25 AM - 04:30 AM Destination Flavour Down Under Bitesize Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. 5 mins
04:30 AM - 05:00 AM Searching For Soul Food Consumer Advice: A, L, V. In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods 30 mins
05:00 AM - 05:30 AM David Rocco's Eating Dirty On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria 30 mins
05:30 AM - 06:35 AM Rick Stein: From Venice to Istanbul Consumer Advice: A. Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes. 1 hr 5 mins
06:35 AM - 07:30 AM James Martin's Spanish Adventure Consumer Advice: A. James visits Santiago De Compostela, where he explores the local market and visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. 55 mins
07:30 AM - 08:25 AM Yes, Chef! Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! 55 mins