MythWeb: Sep 13, 2026, 08:58 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:25 AM | Yes, Chef! | Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! | 55 mins | |
| 12:25 AM - 12:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 12:30 AM - 01:00 AM | Marcus In The Med: Mallorca | Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate | 30 mins | |
| 01:00 AM - 01:30 AM | A New Zealand Food Story | Consumer Advice: L. | Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. | 30 mins |
| 01:30 AM - 02:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 55 mins | |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 02:30 AM - 03:30 AM | Jamie's Kitchen | Consumer Advice: L. | It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. | 1 hr |
| 03:30 AM - 04:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon explores Mexico's culinary capital, a city steeped in history and tradition. His mission is to unlock the secrets and the key ingredients of Mole. | 55 mins |
| 04:25 AM - 04:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 04:30 AM - 05:00 AM | Searching For Soul Food | Consumer Advice: A, L, V. | In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods | 30 mins |
| 05:00 AM - 05:30 AM | David Rocco's Eating Dirty | On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria | 30 mins | |
| 05:30 AM - 06:35 AM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes. | 1 hr 5 mins |
| 06:35 AM - 07:30 AM | James Martin's Spanish Adventure | Consumer Advice: A. | James visits Santiago De Compostela, where he explores the local market and visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. | 55 mins |
| 07:30 AM - 08:25 AM | Yes, Chef! | Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! | 55 mins | |
| 08:25 AM - 08:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 08:30 AM - 09:00 AM | Marcus In The Med: Mallorca | Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate | 30 mins | |
| 09:00 AM - 09:30 AM | A New Zealand Food Story | Consumer Advice: L. | Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. | 30 mins |
| 09:30 AM - 10:25 AM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 55 mins | |
| 10:25 AM - 10:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 10:30 AM - 11:30 AM | Jamie's Kitchen | Consumer Advice: L. | It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. | 1 hr |
| 11:30 AM - 12:40 PM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes. | 1 hr 10 mins |
| 12:40 PM - 01:30 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon explores Mexico's culinary capital, a city steeped in history and tradition. His mission is to unlock the secrets and the key ingredients of Mole. | 50 mins |
| 01:30 PM - 02:25 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James visits Santiago De Compostela, where he explores the local market and visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. | 55 mins |
| 02:25 PM - 02:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 02:30 PM - 03:00 PM | David Rocco's Eating Dirty | On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria | 30 mins | |
| 03:00 PM - 03:30 PM | Searching For Soul Food | Consumer Advice: A, L, V. | In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods | 30 mins |
| 03:30 PM - 04:25 PM | Yes, Chef! | Consumer Advice: L. | The chefs enter the kitchen to find Martha putting the finishing touches on her famous roasted chicken. | 55 mins |
| 04:25 PM - 04:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 04:30 PM - 05:25 PM | Precious Flavours | Consumer Advice: A. | Caviar, made from sturgeon eggs, is a treasure of the Caspian Sea. Overfishing and smuggling almost put an end to the 200-million-year-old sturgeon. | 55 mins |
| 05:25 PM - 05:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 05:30 PM - 06:25 PM | River Cottage Vegetables | In the garden, Hugh enjoys the first sweet roots of summer. Hugh cooks a beetroot tarte tatin, a salad with pearl spelt, potatoes, baby carrots, peas and broad beans. | 55 mins | |
| 06:25 PM - 06:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 06:30 PM - 07:00 PM | Matt Preston's Plating Locally | Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. | 30 mins | |
| 07:00 PM - 07:30 PM | Frugal Foodie | Perfect for busy weeknights, these speedy recipes deliver flavor and nutrition in just 15 minutes. Steph serves up San choi bow, Creamy Tuscan Salmon and a Black bean Nacho Soup. | 30 mins | |
| 07:30 PM - 08:00 PM | Neven's Portuguese Food Trails | Neven travels to Amares, Braga, and Barcelos in the north of Portugal, where he delves into the heart of rural Portuguese cooking. | 30 mins | |
| 08:00 PM - 08:30 PM | Neven's Portuguese Food Trails | Neven begins his journey with a visit to Quinta dos Fumeiros, a renowned smokehouse celebrated for producing the Tras-os-Montes region's finest chorizo. | 30 mins | |
| 08:30 PM - 09:35 PM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr 5 mins |
| 09:35 PM - 10:35 PM | Prue Leith's Cotswold Kitchen | Prue is joined by actor Sophie Winkleman who admits to loving pies. Prue makes her a Chicken Pie using a traditional hot water crust pastry and Sophie tells Prue how much fun she has making drama. | 1 hr | |
| 10:35 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James visits Vigo, and the biggest European fish market. He tries Galician octopus, then cooks fish in mojo sauce, fish soup, and flatbread with seafood and pork. | 55 mins |
| 11:30 PM - 12:00 AM | Matt Preston's Plating Locally | Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. | 30 mins |