MythWeb: Sep 12, 2026, 01:58 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 12:30 AM - 01:25 AM | Beyond Bali With Lara Lee | Lara travels into Bali's spiritual heartland in the mountains, cooking exploring the harmony between nature, food, community and faith while revealing the sacred living culture. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 01:30 AM - 02:30 AM | Battle Of The Brands | KFC and Nando's go head-to-head as Kate Quilton explores Britain's chicken obsession. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition kicks off with performing arts teacher and lover of all things theatrical, Nina. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: L, S. | It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. | 30 mins |