MythWeb: Sep 12, 2026, 10:59 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 12:30 AM - 01:25 AM | Beyond Bali With Lara Lee | Lara travels into Bali's spiritual heartland in the mountains, cooking exploring the harmony between nature, food, community and faith while revealing the sacred living culture. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 01:30 AM - 02:30 AM | Battle Of The Brands | KFC and Nando's go head-to-head as Kate Quilton explores Britain's chicken obsession. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition kicks off with performing arts teacher and lover of all things theatrical, Nina. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: L, S. | It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. | 30 mins | |
| 08:00 AM - 08:30 AM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 30 mins |
| 08:30 AM - 09:00 AM | My Market Kitchen | Mike begins with a delicious and healthy Cranberry and Ancient Grain Salad. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Italy boasts over 2500 traditional varieties of cheese, and I plan on introducing you to a few favorites today. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith. | 30 mins | |
| 10:00 AM - 10:30 AM | People Of The North | Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | On today's episode of Everyday Gourmet Guests Jesse McTavish and Travis Harvey join Justine and they all show you how fruit can be used beautifully in both sweet and savoury dishes. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. | 30 mins | |
| 11:30 AM - 12:00 PM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 30 mins | |
| 12:00 PM - 12:30 PM | Luke Nguyen's Greater Mekong | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 30 mins | |
| 12:30 PM - 01:00 PM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 01:00 PM - 01:30 PM | America The Bountiful | Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. | 30 mins | |
| 01:30 PM - 02:00 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 30 mins |
| 02:00 PM - 02:30 PM | People Of The North | Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village. | 30 mins | |
| 02:30 PM - 03:00 PM | My Market Kitchen | Mike begins with a delicious and healthy Cranberry and Ancient Grain Salad. | 30 mins | |
| 03:00 PM - 03:30 PM | Lidia's Kitchen | Italy boasts over 2500 traditional varieties of cheese, and I plan on introducing you to a few favorites today. | 30 mins | |
| 03:30 PM - 04:25 PM | Yes, Chef! | Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! | 55 mins | |
| 04:25 PM - 04:30 PM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 04:30 PM - 05:00 PM | Marcus In The Med: Mallorca | Marcus has had an incredible time exploring the food of Mallorca and even though his journey is coming to an end there are still lots of classic dishes to discover, including cuarto and hot chocolate | 30 mins | |
| 05:00 PM - 05:30 PM | A New Zealand Food Story | Consumer Advice: L. | Ben's food journey starts in the West Coast of the South Island, He meets the only NZ cranberry producer at a farm in Hokitika and travels to Blackball to learn how chorizo is made. | 30 mins |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | On eating dirty, David is in Rome to get up close and personal in a tiny pizza shop with the fanciest toppings, saddles up to eat his own weight in horse meat at one of Catania's most famous trattoria | 30 mins | |
| 06:00 PM - 06:30 PM | Searching For Soul Food | Consumer Advice: A, L, V. | In Jamaica's Portland parish, Chef leaves the beaches for higher ground to uncover the little-known story of resistance behind one of Jamaica's most iconic foods | 30 mins |
| 06:30 PM - 07:30 PM | Jeremy Pang's Hong Kong Kitchen | Join Jeremy Pang for a culinary adventure through the streets of Hong Kong, and he won't be going alone! With a celebrity guest in tow, it's a non-stop foodie extravaganza! | 1 hr | |
| 07:30 PM - 08:30 PM | Jamie's Kitchen | Consumer Advice: L. | It's now the final weeks before the restaurant must open, and the trainees are being put through their paces in the newly completed restaurant kitchen. There are problems of all sorts to overcome. | 1 hr |
| 08:30 PM - 09:40 PM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | Rick continues his Byzantine odyssey through Croatia, and savours the famous native oysters of Ston. In his own kitchen on the Greek island of Symi, Rick cooks traditional Albanian dishes. | 1 hr 10 mins |
| 09:40 PM - 10:30 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon explores Mexico's culinary capital, a city steeped in history and tradition. His mission is to unlock the secrets and the key ingredients of Mole. | 50 mins |
| 10:30 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James visits Santiago De Compostela, where he explores the local market and visits a bakery to try Tarta de Santiago. He cooks a seafood stew, t-bone steak, empanadas and rice with mussels. | 1 hr |
| 11:30 PM - 12:25 AM | Yes, Chef! | Twelve talented chefs nominated by co-workers, family members and loved ones for their tempers, stubbornness and egos enter the Yes, Chef! | 55 mins |