MythWeb: Sep 11, 2026, 11:05 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:05 AM | Eater's Guide To The World | No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. | 35 mins | |
| 12:05 AM - 12:30 AM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 25 mins | |
| 12:30 AM - 01:30 AM | River Cottage Spring | Consumer Advice: A. | Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including freshly-picked asparagus. | 1 hr |
| 01:30 AM - 02:30 AM | Paddock To Plate | Matt Moran travels to South Australia's Eyre Peninsula, sampling saltbush lamb and then local squid, oysters and blue fin tuna. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread". | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Travelling in north Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. He then sets up kitchen in a banana forest. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Consumer Advice: A. | Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil. | 30 mins |
| 08:00 AM - 08:30 AM | On Country Kitchen | Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Mike kicks off the show with Sweet and Sour Chicken. Master Chef Adam D'Sylva takes over with his Indian Spiced Cauliflower Salad. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | There are occasions where a recipe calls for more-more time, more hands, more fun in the kitchen together. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Superstar Flex Mami is Hayden's partner for an action-packed adventure through Sydney's Inner West! Lots of hands-on learning about pottery with Sausage Queen, Chrissy Flanagan. | 30 mins | |
| 10:00 AM - 10:30 AM | People Of The North | The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Pumpkin Risotto and a Mediterranean Roast Lamb with Beetroot Relish are on the menu today. Justine then takes you along with her to Macau where she makes your tastebuds dance with her Scallops. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. | 30 mins | |
| 11:30 AM - 12:00 PM | Eater's Guide To The World | Consumer Advice: L, S. | It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. | 30 mins |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Italian cuisine is known for seasonal ingredients and easy techniques. Lidia shares recipes that master simplicity; sausages with fennel and olives, orange and red salad, then 'Almost a Tiramisu'. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen continues his culinary journey across the Greater Mekong region of Southeast Asia. Luke's trip begins in Vientiane, the capital of Laos. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Greater Mekong | Luke heads north to Laos' 'food capital', Luang Prabang, where he explores the city's fresh produce markets and unique cottage industries, trying his hand at making buffalo patties. | 30 mins | |
| 01:30 PM - 02:00 PM | Street Food Nomad: Kolkata | Kolkata's extraordinary street-food scene has been influenced by its various conquerors and rulers. The most profound influence has been from the fabulously rich and powerful Mughals. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Join Capri as she visits Kennett Square, Pennsylvania, the self-proclaimed 'mushroom capital of the world'. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Audio Described (AD). Consumer Advice: A. | Mark and Derek begin their journey with a Welcome to Yuin Country from Noel Butler, harvest oysters off the bay, stop through at an olive grove, and try stand-up paddle boarding on the NSW coastline. | 30 mins |
| 03:00 PM - 03:30 PM | People Of The North | Arne and Stig take a train ride to Sognefjord, Norway's longest and deepest fjord for ziplining, bike riding, and treats in the village of Flam. After a trip to a nearby Viking village. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike begins with a delicious and healthy Cranberry and Ancient Grain Salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Italy boasts over 2500 traditional varieties of cheese, and I plan on introducing you to a few favorites today. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden explores another food culture in Ryde to taste some Persian delicacies, bread and more! Then a finish catching up with champion wakeboarder Courtney Angus in Penrith. | 30 mins | |
| 05:00 PM - 05:30 PM | Everyday Gourmet: Sweet Edition | There is nothing quite so tasty as a tart, Kirsten Tibballs and mother daughter duo Justine and Francoise Schofield show how it's done with their favourite tart recipes. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | It's opening day at the Central Market Cafe and the group is nervous and excited. The future of the cafe is unknown, but right now Poh is making new friends. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: L. | The most important day in Padstow's calendar has the locals beating out the spirits of winter and welcoming summer. May Day means the little town is full of beating drums and laughter. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | On today's episode of Everyday Gourmet Guests Jesse McTavish and Travis Harvey join Justine and they all show you how fruit can be used beautifully in both sweet and savoury dishes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. | 30 mins | |
| 07:30 PM - 08:30 PM | Beyond Bali With Lara Lee | Lara travels into Bali's spiritual heartland in the mountains, cooking exploring the harmony between nature, food, community and faith while revealing the sacred living culture. | 1 hr | |
| 08:30 PM - 09:30 PM | Battle Of The Brands | KFC and Nando's go head-to-head as Kate Quilton explores Britain's chicken obsession. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | The final night in Birmingham sees carer Maggie serving up her family favourites which she hopes will galvanise her guests and win her the 1000 pound cash prize. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition kicks off with performing arts teacher and lover of all things theatrical, Nina. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | A love letter to salt and pepper, penned by pastry pioneer Christopher The, musical maestro Richard Tognetti and Adam. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Vimmerby is known as the birthplace of Astrid Lindgren, Sweden's most loved children's book author (creator of Pippi Longstocking). However, Tareq finds that the area is well-regarded for its cuisine. | 30 mins | |
| 11:30 PM - 12:00 AM | Eater's Guide To The World | Consumer Advice: L, S. | It's last call and you're hungry. What do you do? Luckily, you're in New York City, where your crew can choose from mouth-watering options like Korean BBQ, empanadas, and birria. | 30 mins |