MythWeb: Sep 10, 2026, 04:50 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:05 AM | Eater's Guide To The World | No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. | 35 mins | |
| 12:05 AM - 12:30 AM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 25 mins | |
| 12:30 AM - 01:30 AM | River Cottage Spring | Consumer Advice: A. | Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including freshly-picked asparagus. | 1 hr |
| 01:30 AM - 02:30 AM | Paddock To Plate | Matt Moran travels to South Australia's Eyre Peninsula, sampling saltbush lamb and then local squid, oysters and blue fin tuna. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread". | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Travelling in north Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. He then sets up kitchen in a banana forest. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Consumer Advice: A. | Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil. | 30 mins |