| 12:00 AM - 12:30 AM |
Lidia's Kitchen |
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These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. |
30 mins |
| 12:30 AM - 01:00 AM |
Rick Stein's Food Heroes |
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A forage in the Norfolk woodlands provides a breakfast of wild mushrooms, accompanied on toast by some delicious devilled kidneys. |
30 mins |
| 01:00 AM - 01:30 AM |
Nigella Express |
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Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. |
30 mins |
| 01:30 AM - 02:00 AM |
Matt Preston's Plating Locally |
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Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. |
30 mins |
| 02:00 AM - 02:30 AM |
Donal's Irish Adventure |
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The last adventure of this series brings Donal and Max back home to the fair city of Dublin. |
30 mins |
| 02:30 AM - 03:00 AM |
Come Dine With Me UK |
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First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". |
30 mins |
| 03:00 AM - 03:30 AM |
Come Dine With Me UK |
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Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. |
30 mins |
| 03:30 AM - 04:00 AM |
The Cook Up With Adam Liaw |
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There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! |
30 mins |
| 04:00 AM - 04:30 AM |
Tareq Taylor's Nordic Cookery |
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Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts. |
30 mins |
| 04:30 AM - 05:00 AM |
People Of The North |
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Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. |
30 mins |
| 05:00 AM - 05:30 AM |
Eater's Guide To The World |
Consumer Advice: L. |
Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. |
30 mins |
| 05:30 AM - 06:00 AM |
Lidia's Kitchen |
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These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. |
30 mins |
| 06:00 AM - 06:30 AM |
Luke Nguyen's Greater Mekong |
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Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. |
30 mins |
| 06:30 AM - 07:00 AM |
Luke Nguyen's Greater Mekong |
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Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. |
30 mins |
| 07:00 AM - 07:30 AM |
Street Food Nomad: Kolkata |
Consumer Advice: A. |
Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. |
30 mins |
| 07:30 AM - 08:00 AM |
America The Bountiful |
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Indigenous people have been harvesting and eating wild cranberries for millennia. |
30 mins |