MythWeb: Sep 10, 2026, 10:33 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | A forage in the Norfolk woodlands provides a breakfast of wild mushrooms, accompanied on toast by some delicious devilled kidneys. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigella Express | Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | The last adventure of this series brings Donal and Max back home to the fair city of Dublin. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. | 30 mins | |
| 05:00 AM - 05:30 AM | Eater's Guide To The World | Consumer Advice: L. | Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. | 30 mins |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. | 30 mins | |
| 07:00 AM - 07:30 AM | Street Food Nomad: Kolkata | Consumer Advice: A. | Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. | 30 mins |
| 07:30 AM - 08:00 AM | America The Bountiful | Indigenous people have been harvesting and eating wild cranberries for millennia. | 30 mins | |
| 08:00 AM - 08:30 AM | On Country Kitchen | Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive! | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura is joined by Vegetable Farmer Catherine Velisha as she makes Broccoli Steak with Cured Egg Yolk. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Anyone who joins me at my table is always met with a warm welcoming meal. And today is no different, I invite you into my kitchen with a favorite seasonal specialty-Shaved Artichoke, Spinach & Morta. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park! | 30 mins | |
| 10:00 AM - 10:30 AM | People Of The North | Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | There's nothing better than some hearty meals on a cold winter's night! Justine warms you up with her Sausage and Ratatouille Stew. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! | 30 mins | |
| 11:30 AM - 12:05 PM | Eater's Guide To The World | No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. | 35 mins | |
| 12:05 PM - 12:30 PM | Lidia's Kitchen | With a little bit of prep time and a hot oven, enjoy appetisers with friends and family while the rest is baking. Some recipes including, spicy stuffed clams, roasted chicken, and stuffed potatoes. | 25 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Greater Mekong | Travelling in north Thailand, Luke arrives at the mountainous Mae Salong where he prepare a rustic tomato dish with Apear, an Aka grandmother. He then sets up kitchen in a banana forest. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Greater Mekong | Luke hits the bustling town of Chiang Mai. Here he cooks some classic Thai dishes, such as green papaya salad, at the night market. | 30 mins | |
| 01:30 PM - 02:00 PM | Street Food Nomad: Kolkata | The Eastern port Kolkata has been a centre for international merchants and migrants. The closest entry-point from China, in 1778 Kolkota became home to India's only Chinese community. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Consumer Advice: A. | Travel into the bayou of Acadiana with Capri as she joins a life-long crawfisherman to harvest the tasty 'mudbug' and serve them up at a traditional Cajun crawfish boil. | 30 mins |
| 02:30 PM - 03:00 PM | On Country Kitchen | Aboriginal school kids sing to a proud Derek in their shared Noongar language before he heads out to pick avocados, learns about native finger limes and gets Mark some more of his favourite olive oil. | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | The team visits the beautiful mountains of Lofoten for a ski trip and a spectacular view of the Arctic islands. To prepare for dinner, Arne and Frida gather their main ingredient, Arctic kelp! | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike kicks off the show with Sweet and Sour Chicken. Master Chef Adam D'Sylva takes over with his Indian Spiced Cauliflower Salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | There are occasions where a recipe calls for more-more time, more hands, more fun in the kitchen together. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Superstar Flex Mami is Hayden's partner for an action-packed adventure through Sydney's Inner West! Lots of hands-on learning about pottery with Sausage Queen, Chrissy Flanagan. | 30 mins | |
| 05:00 PM - 05:30 PM | Everyday Gourmet: Sweet Edition | Join Justine Schofield, Darren Purchase and Silvia Colloca as they battle it out with their best biscuit recipes. Take a round trip with biscuits from all over the world with Alfajores. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Opening day is fast approaching, so Jono and the lads rush to fit out the Central Market cafe, while Poh creates two brilliant new recipes. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | One of Britain's most popular fish is plaice, which Rick cooks in a special sauce, made with red wine, leeks and parma ham. He names the sauce after his son's band - Pablo. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Pumpkin Risotto and a Mediterranean Roast Lamb with Beetroot Relish are on the menu today. Justine then takes you along with her to Macau where she makes your tastebuds dance with her Scallops. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. | 30 mins | |
| 07:30 PM - 08:30 PM | River Cottage Spring | Consumer Advice: A. | Fearnley-Whittingstall cooks using produce from Britain's abundant spring harvest, including freshly-picked asparagus. | 1 hr |
| 08:30 PM - 09:30 PM | Paddock To Plate | Matt Moran travels to South Australia's Eyre Peninsula, sampling saltbush lamb and then local squid, oysters and blue fin tuna. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Our third host this week is 29 year old administrator Danielle. The evening starts off well when health education advisor and witch 56 year old Amanda praises her "finest homemade bread". | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Fourth to host this week is 56 year old education advisor and contemporary witch Amanda who's planning to enchant her guests with a magical meal, showcasing her culinary prowess and punky past. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Fresh from the vege patch, Adam and his guests, comedic genius Kitty Flanagan and culinary genius Katie White, make pasta with their harvest. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Sunny Nynashamn is a resort town close to Stockholm, but there is more here than the sea. | 30 mins | |
| 11:30 PM - 12:05 AM | Eater's Guide To The World | No cool friend would let you skip Casablanca while on a trip to Morocco. This can't-miss port city boasts snails, traditional pastilla, and unreal tagine-you've gotta taste it all. | 35 mins |