MythWeb: Sep 8, 2026, 10:24 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Our Hosts have made it to the final city of this amazing journey, known as the capital of the Incan Empire, Cusco | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Founded by the ancient Celts, Brittany is a rugged land of resilient people who enjoy the freshest seafood provided by the wild seas surrounding them. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to 'the big fjord' connects most of the small communities. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making Mohinga. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Wisconsin is known for its cheese-and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. | 30 mins |