MythWeb: Sep 10, 2026, 01:45 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Our Hosts have made it to the final city of this amazing journey, known as the capital of the Incan Empire, Cusco | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Founded by the ancient Celts, Brittany is a rugged land of resilient people who enjoy the freshest seafood provided by the wild seas surrounding them. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to 'the big fjord' connects most of the small communities. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making Mohinga. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Wisconsin is known for its cheese-and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. | 30 mins | |
| 08:00 AM - 08:30 AM | On Country Kitchen | Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Mike starts in the Market Kitchen with Master Chef Adam D'Sylva, who makes his delicious Chicken San Choy Bow. Laura follows with her totally decadent Prawn Risotto. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Cooking is a journey- the chopping, the sizzling, the mixing, the kneading-until it all comes together, everything that gets you to the table should be just as enjoyable as the feast. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig. | 30 mins | |
| 10:00 AM - 10:30 AM | People Of The North | Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to 'the big fjord' connects most of the small communities. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Guest Adam Swanson makes his Eggplant and Spinach Vegan Lasagna, Justine shares her Vanilla Custard and Raspberry Cake and Melissa Leong finishes us off with her twist on Banana Fritters. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. | 30 mins | |
| 11:30 AM - 12:00 PM | Eater's Guide To The World | Consumer Advice: L. | Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. | 30 mins |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | These recipes are dedicated to the family. Recipes for oven braised pork chops with red onion and pears, cherry jam tart. Lidia also enjoys a special cherry bellini. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Greater Mekong | Luke hikes to the hill tribe villages of the Shan State and the township of Keng Tung, where he cooks some unusual delicacies and local marketplace favourites. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Greater Mekong | Luke makes it to the town of Chiang Khong in northern Thailand, where he literally catches the ingredients for his traditional Tom Yum fish soup and tasty northern-style frog curry. | 30 mins | |
| 01:30 PM - 02:00 PM | Street Food Nomad: Kolkata | Consumer Advice: A. | Acclaimed chef Will Meyrick embarks on a pilgrimage to Kolkata, seeking inspiration for new recipes to dish up at his world-famous restaurants. | 30 mins |
| 02:00 PM - 02:30 PM | America The Bountiful | Indigenous people have been harvesting and eating wild cranberries for millennia. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek starts out with a fun way to harvest cabbages, he then helps prepare smoked meats, and helps a beekeeper put a queen bee into a new hive! | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | Arne, Stig and Frida sample traditional and gourmet meals that highlight coastal ingredients and farmed salmon. Later, the team goes island hopping on the coastline of Helgeland. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined by Vegetable Farmer Catherine Velisha as she makes Broccoli Steak with Cured Egg Yolk. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Anyone who joins me at my table is always met with a warm welcoming meal. And today is no different, I invite you into my kitchen with a favorite seasonal specialty-Shaved Artichoke, Spinach & Morta. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden is back in Sydney to meet with Aunty Margret Campbell to explore Indigenous history, then learns about growing microgreens in a car park! | 30 mins | |
| 05:00 PM - 05:30 PM | Everyday Gourmet: Sweet Edition | Satisfy those caramel cravings with some recipes that highlight this staple of the dessert world. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh and Sarah finally have their own shop at Adelaide Central Market. Preoccupied, she forgets to harvest her cabbage and they've bolted, resulting in a unique kimchi. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rick and Chalkie, his six-year-old Jack Russell terrier, indulge in a Cornish pastime - hunting for spider crabs at low tide in a secluded cove. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | There's nothing better than some hearty meals on a cold winter's night! Justine warms you up with her Sausage and Ratatouille Stew. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! | 30 mins | |
| 07:30 PM - 08:00 PM | Rick Stein's Food Heroes | A forage in the Norfolk woodlands provides a breakfast of wild mushrooms, accompanied on toast by some delicious devilled kidneys. | 30 mins | |
| 08:00 PM - 08:30 PM | Nigella Express | Nigella Lawson cooks up more delicious recipes to get fabulous food on the table fast. With her great short cuts, spending hours over a hot stove could become a distant memory. | 30 mins | |
| 08:30 PM - 09:00 PM | Matt Preston's Plating Locally | Back home in Victoria, Matt drifts over the Yarra Valley by hot air balloon, fly fishes for trout, and brings his catch to Chae, meeting the winemakers behind a beloved region. | 30 mins | |
| 09:00 PM - 09:30 PM | Donal's Irish Adventure | The last adventure of this series brings Donal and Max back home to the fair city of Dublin. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | First to host this week is 38 year old, medical receptionist, Fiona who's hoping to wow her guests with an evening full of "party vibes". | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Second up this week is DIY devotee, 58 year old, Tim who's aiming to dazzle his guests with a comprehensive checklist and meticulously planned menu. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | There's no better way to rescue a meal plan than with last minute chicken recipes from cookbook author Amina Elshafei, Olympic boxer Tina Rahimi and Adam! | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Tareq starts the next leg of his journey by visiting Sydvestjylland-a unique area in Denmark filled with endless contrasts. | 30 mins | |
| 11:30 PM - 12:00 AM | Eater's Guide To The World | Consumer Advice: L. | Join narrator Maya Rudolph in the Pacific Northwest and explore the best part of dining solo-not having to share any of the juicy pork steak, soba noodles, and piping hot fried chicken. | 30 mins |