MythWeb: Sep 7, 2026, 10:09 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia grew up along the Adriatic Sea so picnics at the beach were a common occurrence. Some recipes include orecchiette with peas and asparagus, mussels with farro, and a chocolate fig dessert. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella shares the secrets of food and flavours she just can't live without. Lemon plays the starring role in a deliciously moist lemon polenta cake, the perfect teatime treat or dinner party dessert. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | Hunting for more local gems, Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savours French fine dining at Amber, and finishes with nostalgic egg waffles. | 30 mins | |
| 02:00 AM - 02:30 AM | Marion Grasby's Flavours: Heart And Home | Marion explores family traditions, from Mama Noi's spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Stepping up to host tonight is 39 year old finance worker, Andrea who's throwing a Belfast themed evening choc full of local lingo but will her simple but effective fare be enough to win? | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam is joined in the kitchen by patisserie Adriano Zumbo and comedian Alex Ward, who are ready to share their cake mix tricks. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | East Denmark contains some of Denmark's most fertile lands, and many formerly traditional farmers are converting to organic production and winning awards for their specialist cheeses and wine. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Consumer Advice: A. | Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. | 30 mins |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | For all parents struggling to find a meal their kids will eat, this is for you! | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia grew up along the Adriatic Sea so picnics at the beach were a common occurrence. Some recipes include orecchiette with peas and asparagus, mussels with farro, and a chocolate fig dessert. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Travelling in China's Yunnan Province, chef Luke Nguyen reaches the fabled town of Lijiang where the nightlife reigns and a Naxi 'aunty' teaches Luke how to cook a local speciality. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Continuing through China, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the tea horse trail. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. | 30 mins |