MythWeb: Sep 9, 2026, 05:18 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia grew up along the Adriatic Sea so picnics at the beach were a common occurrence. Some recipes include orecchiette with peas and asparagus, mussels with farro, and a chocolate fig dessert. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella shares the secrets of food and flavours she just can't live without. Lemon plays the starring role in a deliciously moist lemon polenta cake, the perfect teatime treat or dinner party dessert. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | Hunting for more local gems, Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savours French fine dining at Amber, and finishes with nostalgic egg waffles. | 30 mins | |
| 02:00 AM - 02:30 AM | Marion Grasby's Flavours: Heart And Home | Marion explores family traditions, from Mama Noi's spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Stepping up to host tonight is 39 year old finance worker, Andrea who's throwing a Belfast themed evening choc full of local lingo but will her simple but effective fare be enough to win? | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam is joined in the kitchen by patisserie Adriano Zumbo and comedian Alex Ward, who are ready to share their cake mix tricks. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | East Denmark contains some of Denmark's most fertile lands, and many formerly traditional farmers are converting to organic production and winning awards for their specialist cheeses and wine. | 30 mins | |
| 04:30 AM - 05:00 AM | People Of The North | Consumer Advice: A. | Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. | 30 mins |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | For all parents struggling to find a meal their kids will eat, this is for you! | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia grew up along the Adriatic Sea so picnics at the beach were a common occurrence. Some recipes include orecchiette with peas and asparagus, mussels with farro, and a chocolate fig dessert. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Travelling in China's Yunnan Province, chef Luke Nguyen reaches the fabled town of Lijiang where the nightlife reigns and a Naxi 'aunty' teaches Luke how to cook a local speciality. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Continuing through China, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the tea horse trail. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. | 30 mins | |
| 08:00 AM - 08:30 AM | On Country Kitchen | Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Mike brings a bit of Spain to the Market Kitchen with his Nduja and Manchego Croquettes. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | I say it every time, and I will say it again there is nothing more important than gathering around a table to share a conversation over a delicious meal. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden is in historic Eveleigh this week and he's going to be smashing some molten metal to make his own knife with blacksmith Matt Mewburn. Plus he's checking out a roof-top Australian native garden. | 30 mins | |
| 10:00 AM - 10:30 AM | People Of The North | Consumer Advice: A. | Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Guest Sashi Cheliah prepares her Kerala Pepper Chicken with Flatbread, Justine whips up her delicious Eggs Benedict and Guest Scott Picket shares his Warm Chestnut and Chocolate Puddings. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam is joined in the kitchen by patisserie Adriano Zumbo and comedian Alex Ward, who are ready to share their cake mix tricks. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | The stove can do a lot of work, and many recipes can be created simultaneously. Lidia shares recipes for: cannellini and pancetta bruschetta, ziti with kale and bacon, and monkfish meatballs. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Greater Mekong | Journeying south to Myanmar, Luke uncovers the little known foods and flavours of the former capital, Yangon. Here he begins his culinary education by learning the art of making Mohinga. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Greater Mekong | Luke Nguyen ventures to the Shan State where entire villages and kilometres of tomato farms float upon Inle Lake. There he experiences the warm hospitality of the Shan people. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Mark compiles his ultimate dinner party recipes. To begin, a mushroom parmesan spaghetti, then a classic tiramisu. In Mark's 'How To Perfect' features, he demonstrates on how to cook the perfect steak | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Wisconsin is known for its cheese-and its beer. Both serve as a guide to how German and Swiss immigrants shaped the culture of Wisconsin we enjoy today. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Today, Derek is on the hunt for pork, to find some orchard raised free-range eggs, and investigates a very special Lemon Myrtle herb. He also talks culture with Noongar man Joe Northover. | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | Western Norway is popular amongst tourists for its fjords and majestic mountainous scenery. Storfjord, which translates to 'the big fjord' connects most of the small communities. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike starts in the Market Kitchen with Master Chef Adam D'Sylva, who makes his delicious Chicken San Choy Bow. Laura follows with her totally decadent Prawn Risotto. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Cooking is a journey- the chopping, the sizzling, the mixing, the kneading-until it all comes together, everything that gets you to the table should be just as enjoyable as the feast. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden explores Western Sydney, starting with a Filipino food exploration alongside the wonderful Luisa Brimble, culminating in a mouth-watering charcoal roasted pig. | 30 mins | |
| 05:00 PM - 05:30 PM | Everyday Gourmet: Sweet Edition | Go bananas and learn the best ways to highlight this versatile fruit with some incredible gourmet chefs. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh makes a Malaysian dessert for Sara's mum, cooks up her favourite brownie recipe and hosts a memorial tea in honour of her first Scottie dog, Zed. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Fruits Of The Sea | Consumer Advice: A. | Rosie, a French fisherwoman who trawls out of Padstow, cooks Rick a sustaining squid stew from her native Bayonne. It is made from huge amounts of red wine, tomatoes, garlic and cayenne pepper. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Guest Adam Swanson makes his Eggplant and Spinach Vegan Lasagna, Justine shares her Vanilla Custard and Raspberry Cake and Melissa Leong finishes us off with her twist on Banana Fritters. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. | 30 mins | |
| 07:30 PM - 08:00 PM | Sergio Perera's Destination Peru | Our Hosts have made it to the final city of this amazing journey, known as the capital of the Incan Empire, Cusco | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke's penultimate stop of his train journey is Hanoi, the second largest city of Vietnam located on the Red River. There is one dish Luke always has when he visits Hanoi and that's Bun Cha. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: A. | Founded by the ancient Celts, Brittany is a rugged land of resilient people who enjoy the freshest seafood provided by the wild seas surrounding them. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Fourth to host is 26 year old accountant Kirsty who's hoping for rave reviews of her Ibiza themed evening and favourite dishes. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the final night and the turn of amateur pilot James to impress his guests with a Mexican inspired menu that he has planned to a tee. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Award-winning comedian Diana Nguyen and multitalented chef Matt Golinski join Adam for a risk-free night of reliable recipes. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Located in Sweden's south, beautiful Kristianstad is a 400-year old town surrounded by the ocean, fertile farmland and protected wetlands to aid the environment. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Paying homage to his favorite Chowder House on the east coast, Michael is preparing a Fluke Milanese and adding some flare with a radish salad on top. | 30 mins |