MythWeb: Sep 6, 2026, 05:46 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Precious Flavours | Consumer Advice: L. | The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. | 1 hr |
| 12:30 AM - 01:30 AM | River Cottage Vegetables | Consumer Advice: A. | Hugh sets up a vegetable garden and then meets top vegetarian chef David Bailey. | 1 hr |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. | 30 mins | |
| 02:00 AM - 02:30 AM | Neven's Portuguese Food Trails | Neven returns to the northern city of Porto. Portugal's second largest city is famous for the port wine that has been produced there for centuries. The Douro river divides the city. | 30 mins | |
| 02:30 AM - 03:00 AM | Neven's Portuguese Food Trails | Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal. Here, he explores the rich bounty of the Atlantic Ocean, sampling freshly caught seafood. | 30 mins | |
| 03:00 AM - 03:30 AM | Rick Stein's Cornwall | Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions. | 30 mins | |
| 03:30 AM - 04:30 AM | Prue Leith's Cotswold Kitchen | Prue has invited Ellie Simmonds back for a second visit to her Kitchen after the two got on so well the first time! | 1 hr | |
| 04:30 AM - 05:00 AM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 07:30 AM - 08:30 AM | Precious Flavours | Consumer Advice: L. | The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. | 1 hr |