MythWeb: Sep 7, 2026, 09:26 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Precious Flavours | Consumer Advice: L. | The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. | 1 hr |
| 12:30 AM - 01:30 AM | River Cottage Vegetables | Consumer Advice: A. | Hugh sets up a vegetable garden and then meets top vegetarian chef David Bailey. | 1 hr |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. | 30 mins | |
| 02:00 AM - 02:30 AM | Neven's Portuguese Food Trails | Neven returns to the northern city of Porto. Portugal's second largest city is famous for the port wine that has been produced there for centuries. The Douro river divides the city. | 30 mins | |
| 02:30 AM - 03:00 AM | Neven's Portuguese Food Trails | Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal. Here, he explores the rich bounty of the Atlantic Ocean, sampling freshly caught seafood. | 30 mins | |
| 03:00 AM - 03:30 AM | Rick Stein's Cornwall | Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions. | 30 mins | |
| 03:30 AM - 04:30 AM | Prue Leith's Cotswold Kitchen | Prue has invited Ellie Simmonds back for a second visit to her Kitchen after the two got on so well the first time! | 1 hr | |
| 04:30 AM - 05:00 AM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 07:30 AM - 08:30 AM | Precious Flavours | Consumer Advice: L. | The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. | 1 hr |
| 08:30 AM - 09:30 AM | River Cottage Vegetables | Consumer Advice: A. | Hugh sets up a vegetable garden and then meets top vegetarian chef David Bailey. | 1 hr |
| 09:30 AM - 10:00 AM | Neven's Portuguese Food Trails | Neven returns to the northern city of Porto. Portugal's second largest city is famous for the port wine that has been produced there for centuries. The Douro river divides the city. | 30 mins | |
| 10:00 AM - 10:30 AM | Neven's Portuguese Food Trails | Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal. Here, he explores the rich bounty of the Atlantic Ocean, sampling freshly caught seafood. | 30 mins | |
| 10:30 AM - 11:30 AM | Prue Leith's Cotswold Kitchen | Prue has invited Ellie Simmonds back for a second visit to her Kitchen after the two got on so well the first time! | 1 hr | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | For all parents struggling to find a meal their kids will eat, this is for you! | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Lidia grew up along the Adriatic Sea so picnics at the beach were a common occurrence. Some recipes include orecchiette with peas and asparagus, mussels with farro, and a chocolate fig dessert. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Greater Mekong | Travelling in China's Yunnan Province, chef Luke Nguyen reaches the fabled town of Lijiang where the nightlife reigns and a Naxi 'aunty' teaches Luke how to cook a local speciality. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Greater Mekong | Continuing through China, Luke journeys to Xishuangbana, where China meets Southeast Asia, to experience Dai culture and cuisines and try the acquired tastes of the tea horse trail. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Mark creates three recipes inspired by holidays and the warmer months - ratatouille tart, a pineapple tipsy cake and his go-to one-pot fish stew with crunchy sourdough croutons. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | One of the oldest food traditions in America is tapping trees for sap and boiling it down for the prized natural sweetener, maple syrup. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek learns how to make beetroot pasta, goes cattle herding on a 4 wheeler and even heads on country on a real hunt in the bush for Indigenous bloodroot with a father and son. | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | Consumer Advice: A. | Arne, Stig and Frida travel to Soroya to indulge in the various flavors the island has to offer. Arne and Stig venture out at sea to catch halibut, the holiest fish of them all. | 30 mins |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike brings a bit of Spain to the Market Kitchen with his Nduja and Manchego Croquettes. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | I say it every time, and I will say it again there is nothing more important than gathering around a table to share a conversation over a delicious meal. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden is in historic Eveleigh this week and he's going to be smashing some molten metal to make his own knife with blacksmith Matt Mewburn. Plus he's checking out a roof-top Australian native garden. | 30 mins | |
| 05:00 PM - 05:30 PM | Everyday Gourmet: Sweet Edition | Learn how to make every kind of cake with the best in the business from shortcake, to cupcakes and even cheesecake. Pastry chef Anna Polyviou colours our world with her Rainbow Cupcakes. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | With their business expanding, Poh and Jono's lives are about to get seriously hectic. They seek some serenity in a motorhome and head out back to the magnificent Flinders Ranges. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Fruits Of The Sea | The mullet are running up the estuary and Rick has his eye on them. He takes his friend, Brian Bate, for a spot of fishing, then makes a fish tagine. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Guest Sashi Cheliah prepares her Kerala Pepper Chicken with Flatbread, Justine whips up her delicious Eggs Benedict and Guest Scott Picket shares his Warm Chestnut and Chocolate Puddings. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam is joined in the kitchen by patisserie Adriano Zumbo and comedian Alex Ward, who are ready to share their cake mix tricks. | 30 mins | |
| 07:30 PM - 08:00 PM | Nigella Kitchen | Nigella shares the secrets of food and flavours she just can't live without. Lemon plays the starring role in a deliciously moist lemon polenta cake, the perfect teatime treat or dinner party dessert. | 30 mins | |
| 08:00 PM - 08:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | London epitomises our international UK food scene. Here Rick discovers how Chinese dim sum and Italian mozzarella are made, before tucking into a Full English with Stuart Maconie. | 30 mins |
| 08:30 PM - 09:00 PM | Hong Kong Gourmet With Justine Schofield | Hunting for more local gems, Justine tries Michelin-starred pan-fried buns at Cheung Hing Kee, pops into a tofu shop, savours French fine dining at Amber, and finishes with nostalgic egg waffles. | 30 mins | |
| 09:00 PM - 09:30 PM | Marion Grasby's Flavours: Heart And Home | Marion explores family traditions, from Mama Noi's spring rolls to homemade miso and Korean beef stew, celebrating the way food connects generations and cultures. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Stepping up to host tonight is 39 year old finance worker, Andrea who's throwing a Belfast themed evening choc full of local lingo but will her simple but effective fare be enough to win? | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Aodhan's night kicks off with a shocker as he reveals his alter ego and the group are left on edge by the horror themed decor. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam is joined in the kitchen by patisserie Adriano Zumbo and comedian Alex Ward, who are ready to share their cake mix tricks. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | East Denmark contains some of Denmark's most fertile lands, and many formerly traditional farmers are converting to organic production and winning awards for their specialist cheeses and wine. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | For all parents struggling to find a meal their kids will eat, this is for you! | 30 mins |