MythWeb: Sep 6, 2026, 05:43 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:40 AM | Rick Stein's Taste Of Shanghai | Rick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new recipes from his travels. | 1 hr 10 mins | |
| 12:40 AM - 01:05 AM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 25 mins | |
| 01:05 AM - 01:35 AM | Searching For Soul Food | Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. | 30 mins | |
| 01:35 AM - 02:30 AM | What Not To Eat | Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. | 55 mins | |
| 02:30 AM - 03:30 AM | Jamie's Kitchen | Consumer Advice: L. | Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It is both a fantastic opportunity and a test for the trainees. | 1 hr |
| 03:30 AM - 04:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. | 55 mins |
| 04:25 AM - 04:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 04:30 AM - 05:00 AM | Be My Guest With Ina Garten | The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. | 30 mins | |
| 05:00 AM - 05:30 AM | Be My Guest With Ina Garten | Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. | 30 mins | |
| 05:30 AM - 06:35 AM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes. | 1 hr 5 mins |
| 06:35 AM - 07:30 AM | James Martin's Spanish Adventure | Consumer Advice: A. | In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, sees how La Carolina is made, and then heads to a winery on a seabed. | 55 mins |
| 07:30 AM - 08:00 AM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 30 mins | |
| 08:00 AM - 08:30 AM | Searching For Soul Food | Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. | 30 mins | |
| 08:30 AM - 09:25 AM | What Not To Eat | Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. | 55 mins | |
| 09:25 AM - 09:30 AM | Destination Flavour Japan Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Japan from its frozen north, to cherry-blossomed mainland and tropical sun-soaked south. | 5 mins | |
| 09:30 AM - 10:30 AM | Jamie's Kitchen | Consumer Advice: L. | Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It is both a fantastic opportunity and a test for the trainees. | 1 hr |
| 10:30 AM - 11:25 AM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. | 55 mins |
| 11:25 AM - 11:30 AM | Bring A Plate | JC serves up his Filipino national dish, sharing a touching tale of his grandmother's culinary influence. Hear how he uses the DISH structure to help him talk about the food. | 5 mins | |
| 11:30 AM - 12:35 PM | Rick Stein's Taste Of Shanghai | Rick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new recipes from his travels. | 1 hr 5 mins | |
| 12:35 PM - 01:05 PM | Be My Guest With Ina Garten | The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. | 30 mins | |
| 01:05 PM - 01:30 PM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 25 mins | |
| 01:30 PM - 02:00 PM | Searching For Soul Food | Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. | 30 mins | |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 04:30 PM - 05:30 PM | Precious Flavours | Consumer Advice: L. | The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. | 1 hr |
| 05:30 PM - 06:30 PM | River Cottage Vegetables | Consumer Advice: A. | Hugh sets up a vegetable garden and then meets top vegetarian chef David Bailey. | 1 hr |
| 06:30 PM - 07:00 PM | Matt Preston's Plating Locally | On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. | 30 mins | |
| 07:00 PM - 07:30 PM | Frugal Foodie | Reimagine salads with vibrant, hearty creations that are as filling as they are delicious. Peach Boconcini Salad, Watermelon & Feta, and the showstopping Banoffee Dessert Salad. | 30 mins | |
| 07:30 PM - 08:00 PM | Neven's Portuguese Food Trails | Neven returns to the northern city of Porto. Portugal's second largest city is famous for the port wine that has been produced there for centuries. The Douro river divides the city. | 30 mins | |
| 08:00 PM - 08:30 PM | Neven's Portuguese Food Trails | Neven begins his journey in Viana do Castelo, a picturesque coastal town in Northern Portugal. Here, he explores the rich bounty of the Atlantic Ocean, sampling freshly caught seafood. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Cornwall | Rick's idea of bliss is to spend an afternoon gutting a freshly caught fish, then using it to make a dish of steamed seabass with garlic, ginger and spring onions. | 30 mins | |
| 09:00 PM - 09:30 PM | Rick Stein's Cornwall | Rick drops in on the fishing port of Boscastle and finds a fabulous seafood restaurant. Then a trip to Cornwall's only organic mushroom farm inspires him to cook a stir fry with lion's mane mushrooms. | 30 mins | |
| 09:30 PM - 10:30 PM | Prue Leith's Cotswold Kitchen | Prue has invited Ellie Simmonds back for a second visit to her Kitchen after the two got on so well the first time! | 1 hr | |
| 10:30 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James meets a family who live off grid. He samples fabada stew and some famous sardines. Then he cooks a steak sandwich, pancetta and clams, rice pudding, and sardines with padron peppers. | 1 hr |
| 11:30 PM - 12:30 AM | Precious Flavours | Consumer Advice: L. | The black diamond. With barely 50 tonnes per year being produced, black truffles are twenty times rarer than in the 19th century, and they command $2,000 per kilo. | 1 hr |