MythWeb: Sep 4, 2026, 09:50 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 12:30 AM - 01:25 AM | Beyond Bali With Lara Lee | Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:30 AM | Battle Of The Brands | Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. | 30 mins | |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Luke explores the cultures and centuries-old traditions of Yunnan Province. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic Chinese towns of Dali and Shaxi. There, Luke experiences the best fishing of his life. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. | 30 mins | |
| 07:30 AM - 08:00 AM | On Country Kitchen | Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. | 30 mins |