MythWeb: Sep 5, 2026, 02:11 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 12:30 AM - 01:25 AM | Beyond Bali With Lara Lee | Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 01:30 AM - 02:30 AM | Battle Of The Brands | Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. | 30 mins | |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 06:00 AM - 06:30 AM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Luke explores the cultures and centuries-old traditions of Yunnan Province. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Greater Mekong | Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic Chinese towns of Dali and Shaxi. There, Luke experiences the best fishing of his life. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. | 30 mins | |
| 07:30 AM - 08:00 AM | On Country Kitchen | Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. | 30 mins | |
| 08:00 AM - 08:30 AM | People Of The North | Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Mike starts with a Rhubarb Crumble Cake topped with ginger-infused whipped cream. Laura assists Karen Chan with her mystery box, resulting in Char Kway Teow. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | This show is all about making your life easier, and one thing that I always teach you is to think of recipes as roadmaps that you can and should personalize. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden explores Chinatown with the one and only Reynold Poer, who shares a classic wonton noodle soup recipe with Hayden which they cook together in front of the Chinese Garden of Friendship. | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | Simon prepares a special breakfast of overnight oats for a very special guest his mum, Therese. She then takes the reins, creating a Spanish-style tomato toast inspired by her time abroad. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Breakfast, Lunch or Dinner and Dessert are all on the menu on today's episode with recipes including an Acai Bowl, Duck with Mushroom and Red Wine Jus and a Berry Cream Sundae. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 11:30 AM - 12:30 PM | Beyond Bali With Lara Lee | Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. | 1 hr | |
| 12:30 PM - 01:30 PM | Battle Of The Brands | Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. | 1 hr | |
| 01:30 PM - 02:00 PM | People Of The North | Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. | 30 mins | |
| 02:00 PM - 02:30 PM | My Market Kitchen | Mike starts with a Rhubarb Crumble Cake topped with ginger-infused whipped cream. Laura assists Karen Chan with her mystery box, resulting in Char Kway Teow. | 30 mins | |
| 02:30 PM - 03:00 PM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 03:00 PM - 03:30 PM | Freshly Picked | Simon prepares a special breakfast of overnight oats for a very special guest his mum, Therese. She then takes the reins, creating a Spanish-style tomato toast inspired by her time abroad. | 30 mins | |
| 03:30 PM - 04:00 PM | Be My Guest With Ina Garten | The amazing talk show host, comedian, writer and producer Stephen Colbert and his wife, Producer Evie McGee Colbert are joining Ina for a wonderful day at the barn. | 30 mins | |
| 04:00 PM - 04:30 PM | Be My Guest With Ina Garten | Award-winning actor and producer Wendell Pierce is joining Ina for cooking and conversation at the barn. | 30 mins | |
| 04:30 PM - 05:40 PM | Rick Stein's Taste Of Shanghai | Rick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new recipes from his travels. | 1 hr 10 mins | |
| 05:40 PM - 06:05 PM | David Rocco's Eating Dirty | David heads to the streets of Palermo for sandwiches with extra flair and lots of guts, ventures to a tiny, tucked away restaurant with market fresh selections and no menu. | 25 mins | |
| 06:05 PM - 06:35 PM | Searching For Soul Food | Chef Alisa experiences the passion of Neapolitans for the dish perfected by its poorest people that became one of the most beloved comfort foods in the world. | 30 mins | |
| 06:35 PM - 07:30 PM | What Not To Eat | Prof. Tim Spector and Dr Kandi Ejiofor show us the chemicals in cola, and why we should all be freezing our bread. And they shock Frankie and Camille in Berkshire with the extent of their snack habit. | 55 mins | |
| 07:30 PM - 08:30 PM | Jamie's Kitchen | Consumer Advice: L. | Jamie sends the trainees on placements for a month, working alongside professional chefs in some of London's top restaurants. It is both a fantastic opportunity and a test for the trainees. | 1 hr |
| 08:30 PM - 09:40 PM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | In the Byzantine city of Ravenna, Rick discovers Piadinas, street food dating back to Roman times before crossing the Adriatic Sea to Croatia - a first for Rick - and a chance to discover new dishes. | 1 hr 10 mins |
| 09:40 PM - 10:30 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Chef Ramsay explores the land of fire and ice during the Icelandic summer to learn secret cooking techniques utilising the volcanic landscape. He fishes in a glacial river for wild salmon. | 50 mins |
| 10:30 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | In Bilbao, James visits a huge indoor food market, takes a funicular to a famous steak restaurant, sees how La Carolina is made, and then heads to a winery on a seabed. | 1 hr |
| 11:30 PM - 12:40 AM | Rick Stein's Taste Of Shanghai | Rick Stein's food adventures takes him to Shanghai where he learns if this bustling city has managed to hold on to its culinary roots. He shares delicious new recipes from his travels. | 1 hr 10 mins |