MythWeb: Sep 3, 2026, 11:47 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Festival Kitchen | Donal Skehan is joined by chefs and special guests as they explore the vibrant flavours of Rosh Hashanah, cooking up a feast of Beef Brisket and a sweet Honey Cake. | 30 mins | |
| 01:00 AM - 01:30 AM | Field Trip With Curtis Stone: Hong Kong | Consumer Advice: A, L. | Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business. | 30 mins |
| 01:30 AM - 02:35 AM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr 5 mins |
| 02:35 AM - 03:00 AM | Come Dine With Me UK | It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. | 25 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. | 30 mins |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | When all else fails, make a roast! Michael adds some kraut and cider to crown his pork roast with veggies that gives a perfect balance to a homecooked meal. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | In Manchester, Luke stops into a celebrity dining hotspot, Australasia and meets head chef David Spanner, then explores one of Manchester's busiest restaurant strips; Curry Mile. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | After exploring Manchester Luke completes his journey around the UK by returning to London, but first visits Manchester's iconic Mr Thomas's Chop House to try their famous Corned Beef Hash. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. | 30 mins | |
| 07:30 AM - 08:00 AM | On Country Kitchen | Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia. | 30 mins |