MythWeb: Sep 4, 2026, 03:01 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 30 mins | |
| 12:30 AM - 01:00 AM | Donal's Festival Kitchen | Donal Skehan is joined by chefs and special guests as they explore the vibrant flavours of Rosh Hashanah, cooking up a feast of Beef Brisket and a sweet Honey Cake. | 30 mins | |
| 01:00 AM - 01:30 AM | Field Trip With Curtis Stone: Hong Kong | Consumer Advice: A, L. | Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business. | 30 mins |
| 01:30 AM - 02:35 AM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr 5 mins |
| 02:35 AM - 03:00 AM | Come Dine With Me UK | It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. | 25 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. | 30 mins |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | When all else fails, make a roast! Michael adds some kraut and cider to crown his pork roast with veggies that gives a perfect balance to a homecooked meal. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | In Manchester, Luke stops into a celebrity dining hotspot, Australasia and meets head chef David Spanner, then explores one of Manchester's busiest restaurant strips; Curry Mile. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | After exploring Manchester Luke completes his journey around the UK by returning to London, but first visits Manchester's iconic Mr Thomas's Chop House to try their famous Corned Beef Hash. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. | 30 mins | |
| 07:30 AM - 08:00 AM | On Country Kitchen | Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia. | 30 mins | |
| 08:00 AM - 08:30 AM | People Of The North | Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Wine expert Adam Walls pairs wines for Mike's first dish, Crumbed Veal Cutlets. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Exercising your cooking skills is something you should do everyday. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden wakes up overlooking Sydney Harbour, ready for a city adventure. First he catches up with architect Eoghan Lewis for a tour of the city, before exploring some of the hidden laneways in the CBD. | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | Special guest Catherine Velisha shows how to hero the spring onion in a simple stir-fry. Simon creates a showstopping side of smashed carrots with herb and olive jam. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Did someone say snacks?? Everyday Gourmet is blessed with two special guests today, Anna and Melissa who make their Popcorn Cubes and I Can't Believe These are Healthy' Breakfast Bars. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Consumer Advice: A. | Lidia shares some of her all-time favourites - tomato and onion salad alla calabrese, leftover meatball panini, and stuffs pizza rolls with broccoli rabe and sausage with ricotta and leeks. | 30 mins |
| 12:30 PM - 01:00 PM | Luke Nguyen's Greater Mekong | Chef Luke Nguyen takes a culinary journey across the Greater Mekong region of Southeast Asia. Luke explores the cultures and centuries-old traditions of Yunnan Province. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Greater Mekong | Luke discovers the unique flavours and culinary traditions of the Bai and Yai people in the historic Chinese towns of Dali and Shaxi. There, Luke experiences the best fishing of his life. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Mark brings flavours from around the globe, using ingredients you're likely to have in your fridge and store cupboard. He cooks lamb kofte, salted caramel custard pots, and slow-cooked meatballs. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | The term pecan was coined by the Algonquin from the word 'pacane', which means a nut that needs to be cracked with a stone in the Algonquin language. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek heads to Cambray Cheese in what he says is a town named after him-Nannup! He tries black garlic in Osmington, teaches a couple of local kids some busking tips before watching a local dive. | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | Arne, Frida, and Stig experience the outstanding food and hospitality on Norway's west coast. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike starts with a Rhubarb Crumble Cake topped with ginger-infused whipped cream. Laura assists Karen Chan with her mystery box, resulting in Char Kway Teow. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | This show is all about making your life easier, and one thing that I always teach you is to think of recipes as roadmaps that you can and should personalize. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden explores Chinatown with the one and only Reynold Poer, who shares a classic wonton noodle soup recipe with Hayden which they cook together in front of the Chinese Garden of Friendship. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon prepares a special breakfast of overnight oats for a very special guest his mum, Therese. She then takes the reins, creating a Spanish-style tomato toast inspired by her time abroad. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh and her bestie Sarah create three unique ice cream flavours and go on a road trip in an attempt to break into the ice cream business. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Fruits Of The Sea | It's the start of spring in Cornwall, and Rick Stein's Seafood Restaurant is busier than ever. Rick is preparing his version of a seafood paella with squid, monkfish and lobster. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Breakfast, Lunch or Dinner and Dessert are all on the menu on today's episode with recipes including an Acai Bowl, Duck with Mushroom and Red Wine Jus and a Berry Cream Sundae. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 07:30 PM - 08:30 PM | Beyond Bali With Lara Lee | Lara Lee travels beyond Bali to uncover the rich, untold stories of Indonesia's unique islands, cultures, and cuisines. | 1 hr | |
| 08:30 PM - 09:30 PM | Battle Of The Brands | Aldi vs M&S: from cakes to wine, Kate Quilton reveals the ultimate supermarket showdown. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's the final night in Cardiff and the turn of wise-cracking back cracker Pete to impress his guests with a traditional menu including some locally sourced ingredients. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | This week's competition is in Belfast, where our first host, food bank volunteer, Donna, is planning to dazzle her guests with her thrifty menu. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, Adam asks his guests, chefs Zoe Birch and Chung Jae Lee, to say cheese. And then cook with it. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | At the northern-most part of Denmark, you are always close to raw, beautiful nature, and incredible sunlight that has drawn artists here for over 100 years. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Stepping outside of his backyard, Michael Symon puts his grill in the sand and whips up the ultimate beach barbeque. | 30 mins |