MythWeb: Sep 3, 2026, 11:57 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Consumer Advice: A, S. | Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish, Steak and Kidney Pudding, explores the delights of a Sussex walled garden, and picks mulberries in Tiptree. | 30 mins |
| 01:00 AM - 01:30 AM | Nigella Express | What to make for dinner? It's a daily struggle but Nigella has it covered in this episode, packed with delicious ideas for good food fast. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. | 30 mins | |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Chicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry. Mark shows us how to break down a whole chicken. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Michael shows us a spin on the way spaghetti can be served by making it into a pie that is a slice of heaven. Thrown together with some grilled Radicchio, this meal will satisfy any dinner party! | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Luke cooks beef and a fresh seaweed salad on the shoreline while being serenaded by a bagpiper. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi. Many of the original varieties of corn were lost since the time of colonization. | 30 mins | |
| 07:30 AM - 08:00 AM | Wild Kitchen With Clayton Donovan | Consumer Advice: A. | At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal cultures. | 30 mins |
| 08:00 AM - 08:30 AM | People Of The North | Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Fearoerne Islands and savor the island's culinary hotspots. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Vegetable farmer Catherine Velisha joins Mike in the Market Kitchen while he makes a classic Caesar Salad. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden checks out the local music scene in Sydney's ever-cool Enmore. He hangs out with the band, heads to Cottonmouth Records to spin up some vinyl, and he's gone all vegan for the cook! | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | Simon spices up the humble cauliflower, roasting it with peri-peri spices and serving it alongside mint yoghurt. He also shares three simple yet delicious recipes-tempeh Reuben sandwiches. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | On today's episode of Everyday Gourmet Georgia Barnes joins Justine and showcases her yummy Chocolate and Blackberry Mote Carlos. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | When all else fails, make a roast! Michael adds some kraut and cider to crown his pork roast with veggies that gives a perfect balance to a homecooked meal. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Today is all about stress-free cooking for a holiday celebration. Lidia makes marinated mushrooms, vin brule, an Italian version of mulled wine, and turkey breast with apricots. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's United Kingdom | In Manchester, Luke stops into a celebrity dining hotspot, Australasia and meets head chef David Spanner, then explores one of Manchester's busiest restaurant strips; Curry Mile. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's United Kingdom | After exploring Manchester Luke completes his journey around the UK by returning to London, but first visits Manchester's iconic Mr Thomas's Chop House to try their famous Corned Beef Hash. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Mark proves that not all sandwiches are created equal! He starts with a Parisian cafe classic, a croque madame and bakes a brown sugar brioche with Chantilly cream. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Known for their pungent smell and uniquely delicious flavor, ramps have been foraged across North America for centuries. | 30 mins | |
| 02:30 PM - 03:00 PM | On Country Kitchen | Derek begins his journey with a blessing for his future travels from local Wardan women, something very important to Indigenous peoples across Australia. | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | Arne, Frida, and Stig explore Lofoten, an archipelago in the North Atlantic that's famous for its Cod. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Wine expert Adam Walls pairs wines for Mike's first dish, Crumbed Veal Cutlets. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Exercising your cooking skills is something you should do everyday. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden wakes up overlooking Sydney Harbour, ready for a city adventure. First he catches up with architect Eoghan Lewis for a tour of the city, before exploring some of the hidden laneways in the CBD. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Special guest Catherine Velisha shows how to hero the spring onion in a simple stir-fry. Simon creates a showstopping side of smashed carrots with herb and olive jam. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh goes fishing with Andre and cooks up a magnificent seafood salad from freshly caught squid and home grown veggies. Then she learns the secrets of Asam Laksa. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick Stein has enjoyed his Seafood Odyssey, but as it draws to a close it's time for reflection. He is in America for the final leg, sharing barbecued seafood such as fried soft shell crab. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Did someone say snacks?? Everyday Gourmet is blessed with two special guests today, Anna and Melissa who make their Popcorn Cubes and I Can't Believe These are Healthy' Breakfast Bars. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 07:30 PM - 08:00 PM | Donal's Festival Kitchen | Donal Skehan is joined by chefs and special guests as they explore the vibrant flavours of Rosh Hashanah, cooking up a feast of Beef Brisket and a sweet Honey Cake. | 30 mins | |
| 08:00 PM - 08:30 PM | Field Trip With Curtis Stone: Hong Kong | Consumer Advice: A, L. | Having spent a day and night in Hong Kong, Curtis wakes early to learn all about how a bean curd factory got the attention of the Michelin guide and how a daughter's vision led her father's business. | 30 mins |
| 08:30 PM - 09:35 PM | Australia's Greek Cafes & Milk Bars | Consumer Advice: A, L. | Before the golden arches, before the coffee chains, before Australia embraced the world on a plate, there was the Greek cafe and milk bar. | 1 hr 5 mins |
| 09:35 PM - 10:00 PM | Come Dine With Me UK | It's the third night in Cardiff and the turn of spiritual vegan Charlotte to welcome her guests with a homely hug of a dinner including a cutch - that's Welsh for cuddle - in a bowl. | 25 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the fourth night of the competition in Cardiff and the turn of IT consultant and part time party boy Rave-id to welcome his guests with a fully vegan dining experience. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, Young Chef of the Year Luke Bourke and entrepreneur Frank Greeff harness the power of time to make food that's an overnight success. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | There are not many places in Sweden like Tornedalen. A rushing river has provided for locals for centuries, and the very fertile land has yielded amazing crops for centuries. | 30 mins |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | When all else fails, make a roast! Michael adds some kraut and cider to crown his pork roast with veggies that gives a perfect balance to a homecooked meal. | 30 mins |