MythWeb: Sep 3, 2026, 05:55 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Consumer Advice: A, S. | Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish, Steak and Kidney Pudding, explores the delights of a Sussex walled garden, and picks mulberries in Tiptree. | 30 mins |
| 01:00 AM - 01:30 AM | Nigella Express | What to make for dinner? It's a daily struggle but Nigella has it covered in this episode, packed with delicious ideas for good food fast. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. | 30 mins | |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Chicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry. Mark shows us how to break down a whole chicken. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Michael shows us a spin on the way spaghetti can be served by making it into a pie that is a slice of heaven. Thrown together with some grilled Radicchio, this meal will satisfy any dinner party! | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Luke cooks beef and a fresh seaweed salad on the shoreline while being serenaded by a bagpiper. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi. Many of the original varieties of corn were lost since the time of colonization. | 30 mins | |
| 07:30 AM - 08:00 AM | Wild Kitchen With Clayton Donovan | Consumer Advice: A. | At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal cultures. | 30 mins |