MythWeb: Sep 2, 2026, 08:36 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | In this very special episode, our hosts take a train up to Aguas Calientes to cook some more Peruvian Super Food inspired dishes before visiting one of the 7 Wonders of the World, Machu Picchu. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it is the birthplace of his partner Lynne. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A, L, V. | Eva explores the history of French cuisine through a seven-course meal aboard a Seine riverboat with chef Eric Ripert and writer Lindsay Tramuta. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Consumer Advice: N. | 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. | 30 mins |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | The mountains and months of snowfall in Trysil mean that this winter sports town has to be creative when it comes to what they can do locally. | 30 mins | |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | Luke travels to Wales and discovers the influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Luke travels through the breathtaking and spectacular Lake District in Cumbria. He goes fishing and cooks a sensational fish dish with the 'catch of the day'. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | Maryland is synonymous with crabs and has been dating back to the 17th century. | 30 mins | |
| 07:30 AM - 08:00 AM | Wild Kitchen With Clayton Donovan | Clayton heads out to sea in Bunjalung country and becomes the boat's good luck charm when they pull in one of the best spanner crab catches to date. | 30 mins | |
| 08:00 AM - 08:30 AM | People Of The North | Consumer Advice: A. | The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea. | 30 mins |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura faces the challenge of cooking a family meal for 20 dollars. With help from market traders, she makes a delicious Olive & Lemon Roast Chicken within budget. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | I've noticed my cooking changes as my family grows. Over time I have adapted recipes to fit our lives today creating new delicious traditions. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden kicks things off at world-famous Bondi Beach with a sunrise workout with the legendary Leah Simmons. Then Leah and Hayden take on the iconic Bondi to Bronte walk. | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | Returning to the kitchen, Alessandra D'Angelo shares indulgent cannoli filled with chocolate and Cointreau cream. Simon adds a cosy touch with pumpkin and three cheese scrolls. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine and Philip take you to Greece on today's episode where they prepare Greek Chicken and Peas and a Baklava Ice-Cream Sandwich. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Michael shows us a spin on the way spaghetti can be served by making it into a pie that is a slice of heaven. Thrown together with some grilled Radicchio, this meal will satisfy any dinner party! | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Lidia shares some Italian comfort foods - beef and potato goulash, country salad, and a luscious hazelnut parfait to end on a sweet note. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's United Kingdom | Luke travels North to the delightful Isle of Bute off the West Coast of Scotland. Luke cooks beef and a fresh seaweed salad on the shoreline while being serenaded by a bagpiper. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's United Kingdom | Luke travels to the Scottish capital, Edinburgh to uncover traditional Scottish cuisine and checks out the historic landmarks, Scots Monument and Edinburgh Castle. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Chicken is the focus, and Mark has some techniques to share. Some recipes include, a chicken bacon broccoli crumble and a Thai-inspired green curry. Mark shows us how to break down a whole chicken. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Corn is a sacred food for all indigenous tribes of Arizona, including the Tohono O'odham, Yoemi, Navaho and Hopi. Many of the original varieties of corn were lost since the time of colonization. | 30 mins | |
| 02:30 PM - 03:00 PM | Wild Kitchen With Clayton Donovan | Consumer Advice: A. | At the top of Mount Yariabinni, Clayton finds out about totems and their significance to Aboriginal cultures. | 30 mins |
| 03:00 PM - 03:30 PM | People Of The North | Arne, Frida, and Stig travel like Vikings to an old Norse settlement in the Fearoerne Islands and savor the island's culinary hotspots. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Vegetable farmer Catherine Velisha joins Mike in the Market Kitchen while he makes a classic Caesar Salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Memories fuel my soul and cooking dishes that remind me of my mother will always bring me comfort. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden checks out the local music scene in Sydney's ever-cool Enmore. He hangs out with the band, heads to Cottonmouth Records to spin up some vinyl, and he's gone all vegan for the cook! | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon spices up the humble cauliflower, roasting it with peri-peri spices and serving it alongside mint yoghurt. He also shares three simple yet delicious recipes-tempeh Reuben sandwiches. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh and her team of foodies have expanded their stall at the Adelaide's Farmers' Market from 1 tent to 5. Poh's paella's a real winner and the team are forced to take on a commercial kitchen. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | In the local hot and bustling market, Rick collects ingredients for the dishes ranging from chargrilled prawns with simpleThai dipping sauce to horseshoe crab roes with green mango salad. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | On today's episode of Everyday Gourmet Georgia Barnes joins Justine and showcases her yummy Chocolate and Blackberry Mote Carlos. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 07:30 PM - 08:00 PM | Rick Stein's Food Heroes | Consumer Advice: A, S. | Rick samples whelks at a stall in Bognor Regis, cooks Britain's most popular dish, Steak and Kidney Pudding, explores the delights of a Sussex walled garden, and picks mulberries in Tiptree. | 30 mins |
| 08:00 PM - 08:30 PM | Nigella Express | What to make for dinner? It's a daily struggle but Nigella has it covered in this episode, packed with delicious ideas for good food fast. | 30 mins | |
| 08:30 PM - 09:00 PM | Matt Preston's Plating Locally | On a coast shaped by ancient seas, Matt dives a hidden farm sinkhole, walks the shore with a Boandik Elder, and cooks a Wagyu tomahawk among Coonawarra's famous vines. | 30 mins | |
| 09:00 PM - 09:30 PM | Donal's Irish Adventure | The only way is up in this episode as Donal and his trusty sheepdog Max head northbound to county Antrim. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week's competition is in Cardiff, where first up is 41 year old, camper van loving, Angharad. Hoping to impress her guests with a true taste of Wales, featuring traditional soup, lamb and a cake. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Tonight's host is 49 year police officer Claire and she's going all out with a cruise themed menu with stop offs in Italy and China. But will a maiden voyage into vegan cooking dash her hopes to win? | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | You can make friends with salad, especially when the salads are as quick and crunchy as tonight's recipes from Adam and his guests, chef Lillian Kaskoutas and comedian Nick White. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | After making an intial trip to this special archipelago in Season 1, Tareq goes back to Aland to explore more of this island territory. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Michael shows us a spin on the way spaghetti can be served by making it into a pie that is a slice of heaven. Thrown together with some grilled Radicchio, this meal will satisfy any dinner party! | 30 mins |