MythWeb: Sep 4, 2026, 04:16 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | Nigella doesn't need to leave the house to travel - she has the whole world at her fingertips, visiting all corners of the globe from her kitchen. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | Halfway through his UK food tour, Rick visits a Suffolk bakery making artisan sourdough. He meets an old friend who sells fish on the beach and back at home he has a go at sushi! | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | Elegance awaits at Wing Restaurant, where Justine begins with fine dining before cooking her salt and pepper prawns. | 30 mins | |
| 02:00 AM - 02:30 AM | Marion Grasby's Flavours: Heart And Home | Consumer Advice: A. | Marion explores her Asian-Australian heritage through food, from Thai street eats to Aussie lamb, blending cultures and family traditions in a heartfelt coastal journey. | 30 mins |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | Today it's the turn of student and Muay Thai fanatic Saoirse to try and grab the grand and she's going for a vegan Asian menu. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Third up this week is 52 year old civil servant Lydia who's planning to excite her guests with an evening dedicated to her raving days, when she was a professional club dancer. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A, L. | Tareq pays a visit to the western part of Denmark, where he explores the region called Midtjylland. | 30 mins |
| 04:30 AM - 05:00 AM | Mark Moriarty: Off Duty Chef | Chef Mark loves throwing a dinner party for his friends and family. He's reviving the classic prawn cocktail, then an epic beef wellington, and lastly a trick to a make a creme caramel. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | We are roastin' and toastin' today on Symon's Dinners and Michael is preparing a meal that checks off every box. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia serves chicken and sausage bites with apple cider vinegar sauce, made with rosemary, vinegar, and honey. Fried food always hits the spot and next up is fried onion rings and stuffed potatoes. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | Luke continues his journey through Wiltshire and into Hampshire setting up a stall in Winchester farmers' markets and learns the secrets behind Salisbury's oldest pub. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Venturing out with local Newquay fisherman Phil, Luke helps catch spiny spider crabs and cooks up Asian-inspired crab cakes. | 30 mins | |
| 07:00 AM - 07:30 AM | America The Bountiful | Consumer Advice: A. | There is a long tradition of hunting wild game in the Plains. Capri travels to South Dakota for pheasant season which is welcomed by both locals and visitors each year. | 30 mins |
| 07:30 AM - 08:00 AM | Wild Kitchen With Clayton Donovan | This episode is set in the heart of Gumbaynggirr country where Clayton travels up the Nambucca River to find out what goes into growing some of the country's freshest oysters. | 30 mins | |
| 08:00 AM - 08:30 AM | People Of The North | Arne, Frida and Stig travel to Alta in Finnmark, the northernmost county of Norway. The town's indigenous people teach the team how to fish and serve them a classic reindeer stew at a mountain lodge. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Mike kicks off the show with his simple but unique cucumber recipe, Bang Bang Qukes. Laura heads outdoors with 'Mann About Town' David Mann to make her Butterflied BBQ Chicken with Slaw. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | When the weather cools down and it's the season of celebrating, I find my favorite place to be is right here, cooking up memories for all those special occasions. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden is back home to finish up the season on the Northern Beaches. He's out for a morning mountain bike ride, then drops into his local butcher, and attends the 'Taste of the Beaches' festival. | 30 mins |
| 10:00 AM - 10:30 AM | Freshly Picked | Simon shows just how easy fresh bread can be with his pan-fried garlic and herb loaf, then delivers two flavour packed dishes-spiced kofta in dal gravy and hearty pulled mushroom burgers. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Tunisian Tuna Casse Croute, Fig and Serrano Ham Salad and Fontainebleau Cheese are on the menu for today's episode, along with Guest Adam Swanson's Spicy Sweet Potato and Wholemeal Coucous Burgers. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a revealing night in The Cook Up Kitchen, as Adam and his guests, chef Oscar Solomon and host Brooke Blurton, reveal their food crushes. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Pasta is a staple in any Italian home and Lidia prepares three recipes. A quick ziti with kale pesto and bacon, fusilli with roasted tomato pesto, and campanelle with shrimp and fennel. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's United Kingdom | Luke travels to Wales and discovers the influences changing Welsh cuisine. Starting his visit in Cardiff Luke meets an artisan bread maker who delivers fresh bread to homes. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's United Kingdom | Luke travels through the breathtaking and spectacular Lake District in Cumbria. He goes fishing and cooks a sensational fish dish with the 'catch of the day'. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Chef Mark focuses on some classics - spaghetti carbonara using a few cupboard ingredients and a carrot cake. In his 'How To Perfect' series, Mark looks at some essential knife skills to up your game. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Maryland is synonymous with crabs and has been dating back to the 17th century. | 30 mins | |
| 02:30 PM - 03:00 PM | Wild Kitchen With Clayton Donovan | Clayton heads out to sea in Bunjalung country and becomes the boat's good luck charm when they pull in one of the best spanner crab catches to date. | 30 mins | |
| 03:00 PM - 03:30 PM | People Of The North | Consumer Advice: A. | The hosts head to Kjollefjord, the northernmost fishing village on mainland Norway. Chef Frida joins a local fishing crew to catch fresh cod in the Barents Sea. | 30 mins |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura faces the challenge of cooking a family meal for 20 dollars. With help from market traders, she makes a delicious Olive & Lemon Roast Chicken within budget. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | I've noticed my cooking changes as my family grows. Over time I have adapted recipes to fit our lives today creating new delicious traditions. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden kicks things off at world-famous Bondi Beach with a sunrise workout with the legendary Leah Simmons. Then Leah and Hayden take on the iconic Bondi to Bronte walk. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Returning to the kitchen, Alessandra D'Angelo shares indulgent cannoli filled with chocolate and Cointreau cream. Simon adds a cosy touch with pumpkin and three cheese scrolls. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh is back as she perfects mushroom risotto, learns tea-blending techniques from a doyen and reveals her secret to roasting marshmallows. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | Rick begins the next leg of his Seafood Odyssey in Chesapeake Bay, Maryland, in America. The area is famous for striped bass and Rick makes a mouth-watering visit to an oyster shack. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine and Philip take you to Greece on today's episode where they prepare Greek Chicken and Peas and a Baklava Ice-Cream Sandwich. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 07:30 PM - 08:00 PM | Sergio Perera's Destination Peru | In this very special episode, our hosts take a train up to Aguas Calientes to cook some more Peruvian Super Food inspired dishes before visiting one of the 7 Wonders of the World, Machu Picchu. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke visits Hai Phong, a major industrial city and the second largest in the northern part of Vietnam. This is a special visit for Luke as it is the birthplace of his partner Lynne. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: A, L, V. | Eva explores the history of French cuisine through a seven-course meal aboard a Seine riverboat with chef Eric Ripert and writer Lindsay Tramuta. | 55 mins |
| 09:25 PM - 09:30 PM | A Taste Of Island Dreams | Learn to cook a signature dish at Island Dreams Cafe and an all-round family favourite. Alimah Bilda shares a version with a punchier, thicker sauce that coats the chicken and rice. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | Consumer Advice: N. | 34 year old catering manager Garry is today's host and he's got plans to wow his guests with an exclusive Ibiza Beach Club theme. | 30 mins |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's the final night in Glasgow and fishmonger Bernadette's hoping to spread some love with her curious 'Italian' themed menu. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Forget tribute bands Adam, Myra Karakelle from MLK Deli and Ali Chebbani from Chebbo's Burhers are here to make tribute sandwiches. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | The mountains and months of snowfall in Trysil mean that this winter sports town has to be creative when it comes to what they can do locally. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Things are sizzling as Michael Symon heats up a strip steak with his secret ingredient that even non-steak lovers will die for. | 30 mins |