MythWeb: Sep 2, 2026, 06:02 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Be My Guest With Ina Garten | The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. | 30 mins | |
| 12:30 AM - 01:30 AM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 01:30 AM - 02:00 AM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins | |
| 02:00 AM - 02:30 AM | Searching For Soul Food | In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. | 30 mins | |
| 02:30 AM - 03:25 AM | What Not To Eat | Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. | 55 mins | |
| 03:25 AM - 03:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 03:30 AM - 04:30 AM | Jamie's Kitchen | Consumer Advice: L. | Jamie faces a serious problem. Some of his trainees aren't attending classes and others aren't up to scratch. The size of the problem becomes apparent when 11 of the 15 fail their first exam. | 1 hr |
| 04:30 AM - 05:00 AM | Be My Guest With Ina Garten | The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. | 30 mins | |
| 05:00 AM - 05:30 AM | Be My Guest With Ina Garten | The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. | 30 mins | |
| 05:30 AM - 06:30 AM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 06:30 AM - 07:00 AM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins | |
| 07:00 AM - 07:30 AM | Searching For Soul Food | In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. | 30 mins | |
| 07:30 AM - 08:25 AM | What Not To Eat | Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. | 55 mins | |
| 08:25 AM - 08:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 08:30 AM - 09:30 AM | Jamie's Kitchen | Consumer Advice: L. | Jamie faces a serious problem. Some of his trainees aren't attending classes and others aren't up to scratch. The size of the problem becomes apparent when 11 of the 15 fail their first exam. | 1 hr |
| 09:30 AM - 10:40 AM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | Rick begins his journey in Venice and makes his way to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes - seafood risotto, Tiramisu, and gnocchi with spider crab. | 1 hr 10 mins |
| 10:40 AM - 11:30 AM | Gordon Ramsay: Uncharted | Consumer Advice: L. | Chef Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the culinary secrets of the region, Gordon must rappel down a treacherous waterfall and kayak through raging rapids. | 50 mins |
| 11:30 AM - 12:25 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James' adventure begins in San Sebastian, a city boasting sixteen Michelin stars. He experiences pintxos, tries whole grilled turbot, samples local cider, and shops at the fish market. | 55 mins |
| 12:25 PM - 12:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 12:30 PM - 01:30 PM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 01:30 PM - 02:00 PM | Strait To The Plate | Audio Described (AD). | Aaron completes his culinary expedition of the Top Western Cluster group by visiting Saibai Island, the most northern island in the Torres Strait. | 30 mins |
| 02:00 PM - 02:30 PM | The Cook Up With Adam Liaw | Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. | 30 mins | |
| 02:30 PM - 03:00 PM | The Cook Up With Adam Liaw | Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. | 30 mins | |
| 03:00 PM - 03:30 PM | The Cook Up With Adam Liaw | Time to update The Cook Up's One Pan Wikipedia entry, because tonight, Adam, Young Chef of the Year Jen Kwok Lee and comedian He Huang are making one pan spicy prawns! | 30 mins | |
| 03:30 PM - 04:00 PM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. | 30 mins | |
| 04:00 PM - 04:30 PM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 04:30 PM - 05:30 PM | Hairy Bikers Mediterranean | The bikers are in Southern Spain, travelling from Valencia to Torremolinos and eating their way through the spicy delights of southern Spanish cuisine. | 1 hr | |
| 05:30 PM - 06:30 PM | River Cottage Reunited | With the help of the River Cottage hens and veg patch Hugh invents the best seasonal breakfast ever, the Full 'Springlish'. He visits his old stomping ground in West Dorset. | 1 hr | |
| 06:30 PM - 07:00 PM | Matt Preston's Plating Locally | Off the SA coast, Matt discovers oysters grown in cool Southern Ocean bays, then joins a beloved local ritual at the island's only Thai eatery is a Thursday night institution. | 30 mins | |
| 07:00 PM - 07:30 PM | Frugal Foodie | Impress your guests with show-stopping party dishes that look and taste expensive but don't strain your wallet. Steph cooks up a delicious Potato Salad and some yummy BBQ Chicken wings. | 30 mins | |
| 07:30 PM - 08:00 PM | Neven's Portuguese Food Trails | This week Neven is in Madeira, a spectacular island in the Atlantic Ocean. Madeira's subtropical climate creates the perfect environment for producing unique food and drink. | 30 mins | |
| 08:00 PM - 08:30 PM | Neven's Portuguese Food Trails | Madeira is renowned for its bananas which are smaller and sweeter than those we eat in Ireland, and are mainly imported from Central and South America. | 30 mins | |
| 08:30 PM - 09:00 PM | Rick Stein's Cornwall | Rick explores his passion for fresh and unusual salad leaves with a trip around an organic market garden called Soul Farm, and is inspired to make a radicchio tart. | 30 mins | |
| 09:00 PM - 09:30 PM | Rick Stein's Cornwall | After a merry visit to a maker of botanical spirits, Rick adds a cheeky nip to his version of the Platinum Pud, the official pudding of our late Queen's Jubilee. | 30 mins | |
| 09:30 PM - 10:30 PM | Prue Leith's Cotswold Kitchen | Prue is joined in her kitchen by food critic, Jimi Famurewa. Self-confessed picky eater, Jimi tells Prue how much he dislikes fruit in savoury food, so she makes him a classic Coronation Chicken. | 1 hr | |
| 10:30 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James visits Spain's wine region, La Rioja, and a mile long cellar. He eats tapas in Longrono. We explore a Michelin star restaurant in a tiny town, and a community garden rich in produce. | 1 hr |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers are in Southern Spain, travelling from Valencia to Torremolinos and eating their way through the spicy delights of southern Spanish cuisine. | 1 hr |