Channel 803: SBS Food on September 6, 2026
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12:00 AM - 12:30 AM Be My Guest With Ina Garten The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. 30 mins
12:30 AM - 01:30 AM Sergio Perera's Destination Noosa Consumer Advice: A. Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. 1 hr
01:30 AM - 02:00 AM David Rocco's Eating Dirty David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. 30 mins
02:00 AM - 02:30 AM Searching For Soul Food In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. 30 mins
02:30 AM - 03:25 AM What Not To Eat Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. 55 mins
03:25 AM - 03:30 AM Destination Flavour China Bitesize All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. 5 mins
03:30 AM - 04:30 AM Jamie's Kitchen Consumer Advice: L. Jamie faces a serious problem. Some of his trainees aren't attending classes and others aren't up to scratch. The size of the problem becomes apparent when 11 of the 15 fail their first exam. 1 hr
04:30 AM - 05:00 AM Be My Guest With Ina Garten The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. 30 mins
05:00 AM - 05:30 AM Be My Guest With Ina Garten The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. 30 mins
05:30 AM - 06:30 AM Sergio Perera's Destination Noosa Consumer Advice: A. Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. 1 hr
06:30 AM - 07:00 AM David Rocco's Eating Dirty David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. 30 mins
07:00 AM - 07:30 AM Searching For Soul Food In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. 30 mins
07:30 AM - 08:25 AM What Not To Eat Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. 55 mins