MythWeb: Aug 28, 2026, 11:29 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 12:30 AM - 01:40 AM | Nadiya's Party Feast | Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! | 1 hr 10 mins | |
| 01:40 AM - 02:40 AM | Battle Of The Brands | Consumer Advice: A, L, S. | Cadbury vs McVitie's-Kate quilton discovers how both battle to be our most beloved snack. | 1 hr |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu. | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colorful vegetables topped with his homemade Tahini Sauce. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins |