MythWeb: Aug 29, 2026, 11:58 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 12:30 AM - 01:40 AM | Nadiya's Party Feast | Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! | 1 hr 10 mins | |
| 01:40 AM - 02:40 AM | Battle Of The Brands | Consumer Advice: A, L, S. | Cadbury vs McVitie's-Kate quilton discovers how both battle to be our most beloved snack. | 1 hr |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu. | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colorful vegetables topped with his homemade Tahini Sauce. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake. | 30 mins | |
| 09:30 AM - 10:35 AM | Nadiya's Party Feast | Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! | 1 hr 5 mins | |
| 10:35 AM - 11:00 AM | Freshly Picked | Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas. | 25 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 11:30 AM - 12:00 PM | Luke Nguyen's United Kingdom | Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde. | 30 mins | |
| 12:00 PM - 12:30 PM | Luke Nguyen's United Kingdom | This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. | 30 mins | |
| 12:30 PM - 01:00 PM | Mark Moriarty: Off Duty Chef | Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. | 30 mins | |
| 01:00 PM - 01:30 PM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins | |
| 01:30 PM - 02:00 PM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 30 mins |
| 02:00 PM - 02:30 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 02:30 PM - 03:00 PM | My Market Kitchen | Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake. | 30 mins | |
| 03:00 PM - 03:30 PM | Lidia's Kitchen | There are two strategies when it comes to hosting, either you make the food in advance or you put on a show! | 30 mins | |
| 03:30 PM - 04:00 PM | Be My Guest With Ina Garten | The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. | 30 mins | |
| 04:00 PM - 04:30 PM | Be My Guest With Ina Garten | The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. | 30 mins | |
| 04:30 PM - 05:30 PM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins | |
| 06:00 PM - 06:30 PM | Searching For Soul Food | In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. | 30 mins | |
| 06:30 PM - 07:30 PM | What Not To Eat | Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. | 1 hr | |
| 07:30 PM - 08:30 PM | Jamie's Kitchen | Consumer Advice: L. | Jamie faces a serious problem. Some of his trainees aren't attending classes and others aren't up to scratch. The size of the problem becomes apparent when 11 of the 15 fail their first exam. | 1 hr |
| 08:30 PM - 09:40 PM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | Rick begins his journey in Venice and makes his way to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes - seafood risotto, Tiramisu, and gnocchi with spider crab. | 1 hr 10 mins |
| 09:40 PM - 10:30 PM | Gordon Ramsay: Uncharted | Consumer Advice: L. | Chef Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the culinary secrets of the region, Gordon must rappel down a treacherous waterfall and kayak through raging rapids. | 50 mins |
| 10:30 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James' adventure begins in San Sebastian, a city boasting sixteen Michelin stars. He experiences pintxos, tries whole grilled turbot, samples local cider, and shops at the fish market. | 1 hr |
| 11:30 PM - 12:00 AM | Be My Guest With Ina Garten | The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. | 30 mins |