MythWeb: Sep 4, 2026, 02:40 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 12:30 AM - 01:40 AM | Nadiya's Party Feast | Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! | 1 hr 10 mins | |
| 01:40 AM - 02:40 AM | Battle Of The Brands | Consumer Advice: A, L, S. | Cadbury vs McVitie's-Kate quilton discovers how both battle to be our most beloved snack. | 1 hr |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu. | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colorful vegetables topped with his homemade Tahini Sauce. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's United Kingdom | This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's United Kingdom | Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. | 30 mins | |
| 07:30 AM - 08:01 AM | 31 mins | |||
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake. | 30 mins | |
| 09:30 AM - 10:35 AM | Nadiya's Party Feast | Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! | 1 hr 5 mins | |
| 10:35 AM - 11:00 AM | Freshly Picked | Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas. | 25 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 11:30 AM - 12:00 PM | Luke Nguyen's United Kingdom | Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde. | 30 mins | |
| 12:00 PM - 12:30 PM | Luke Nguyen's United Kingdom | This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. | 30 mins | |
| 12:30 PM - 01:00 PM | Mark Moriarty: Off Duty Chef | Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. | 30 mins | |
| 01:00 PM - 01:30 PM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins | |
| 01:30 PM - 02:00 PM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 30 mins |
| 02:00 PM - 02:30 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 02:30 PM - 03:00 PM | My Market Kitchen | Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake. | 30 mins | |
| 03:00 PM - 03:30 PM | Lidia's Kitchen | There are two strategies when it comes to hosting, either you make the food in advance or you put on a show! | 30 mins | |
| 03:30 PM - 04:00 PM | Be My Guest With Ina Garten | The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. | 30 mins | |
| 04:00 PM - 04:30 PM | Be My Guest With Ina Garten | The incredible 11 time Emmy award-winning actor, comedian, writer and producer Julia Louis Dreyfus is joining Ina at the barn. | 30 mins | |
| 04:30 PM - 05:30 PM | Sergio Perera's Destination Noosa | Consumer Advice: A. | Michelin-trained chef and world traveller, Sergio Perera, takes to Noosa on the Sunshine coast where he explores the plentiful food scene of the region. | 1 hr |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | David is in Catania to feast at a gourmet seafood restaurant in a chaotic fish market, experiences the slow roasted flavours and strict traditional rules of Rome's oldest porchetta shop. | 30 mins | |
| 06:00 PM - 06:30 PM | Searching For Soul Food | In her first ever trip to The Motherland, Chef Alisa cooks and eats her way through Cape Town, South Africa, a city with a complex culture of food formed by an even more complicated history. | 30 mins | |
| 06:30 PM - 07:30 PM | What Not To Eat | Professor Tim Spector and Dr Kandi Ejiofor reveal the good, the bad, and the ugly of ultra-processed cereals. They help Claire, Georgia and Jay in Buckinghamshire crack their reliance on beige food. | 1 hr | |
| 07:30 PM - 08:29 PM | 59 mins | |||
| 08:30 PM - 09:40 PM | Rick Stein: From Venice to Istanbul | Consumer Advice: A. | Rick begins his journey in Venice and makes his way to the idyllic Greek island of Symi where he cooks some of his favourite Venetian dishes - seafood risotto, Tiramisu, and gnocchi with spider crab. | 1 hr 10 mins |
| 09:40 PM - 10:30 PM | Gordon Ramsay: Uncharted | Consumer Advice: L. | Chef Ramsay is pushed to his limits in the Smoky Mountains. In his quest to unearth the culinary secrets of the region, Gordon must rappel down a treacherous waterfall and kayak through raging rapids. | 50 mins |
| 10:30 PM - 11:30 PM | James Martin's Spanish Adventure | Consumer Advice: A. | James' adventure begins in San Sebastian, a city boasting sixteen Michelin stars. He experiences pintxos, tries whole grilled turbot, samples local cider, and shops at the fish market. | 1 hr |
| 11:30 PM - 12:00 AM | Be My Guest With Ina Garten | The incredible chef and world class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, Eric Ripert, is cooking at the barn and sharing life-changing stories. | 30 mins |