MythWeb: Aug 27, 2026, 01:05 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style. | 30 mins | |
| 01:00 AM - 01:30 AM | Field Trip With Curtis Stone: Hong Kong | Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries a deep respect for the past. | 30 mins | |
| 01:30 AM - 02:40 AM | Heston Blumenthal: Life With Bipolar | Consumer Advice: A. | Chef Heston Blumenthal explores the impact bipolar disorder has had on his life, his creativity and the people he loves and the state of bipolar care in the UK. | 1 hr 10 mins |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | In each episode, chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way. | 30 mins | |
| 04:30 AM - 05:00 AM | Freshly Picked | Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast cauliflower, vegetable dahl, and some tricks with beetroot. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. | 30 mins |