MythWeb: Aug 28, 2026, 08:15 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style. | 30 mins | |
| 01:00 AM - 01:30 AM | Field Trip With Curtis Stone: Hong Kong | Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries a deep respect for the past. | 30 mins | |
| 01:30 AM - 02:40 AM | Heston Blumenthal: Life With Bipolar | Consumer Advice: A. | Chef Heston Blumenthal explores the impact bipolar disorder has had on his life, his creativity and the people he loves and the state of bipolar care in the UK. | 1 hr 10 mins |
| 02:40 AM - 03:05 AM | Come Dine With Me UK | Tonight sees the turn of care coordinator Alexis, who hopes to give her guests a taste of the tropical. | 25 mins | |
| 03:05 AM - 03:30 AM | Come Dine With Me UK | The guests aren't expecting much from Stance but he's planning to surprise them with a menu based on his Lebanese and Persian heritage and with a little help from mum! | 25 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | In each episode, chef Tareq Taylor explores a Nordic region, searching out fantastic ingredients, meeting extraordinary people, and preparing his own versions of delicious recipes along the way. | 30 mins | |
| 04:30 AM - 05:00 AM | Freshly Picked | Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | The Big Easy is calling and Michael Symon is bringing a little kick with his New Orleans style Gumbo topped with Jasmine rice. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia's mother, Erminia, is known for her entertaining culinary moments. Some featured recipes include corn and zucchini minestra, fried risotto and beef with root vegetables braised in red wine. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke continues his journey around the oyster island of D'Oleron before exploring the food traditions of the Loire Valley. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke experiences life and food on the Loire River before finishing his culinary journey through France in the seaside town of St Malo. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark makes vegetables the star and shows us how to treat them with care and attention to let their glorious flavours shine. Making pot roast cauliflower, vegetable dahl, and some tricks with beetroot. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Chiles are the backbone of Southwestern cuisine and are celebrated throughout the region. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). | Aaron arrives on the Island of Boigu, a place with a rich history of fierce warriors and dugong hunters, and the most western island in the Torres Strait. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael is cooking up some serious comfort food today and with this much flavour, you'd never guess that these robust bull's eye burgers topped with onions and blue cheese sauce are plant-based. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Mike kicks off the show with his Indian-influenced Tandoori Monkfish, a recipe from one of his London restaurants. | 30 mins | |
| 09:30 AM - 10:00 AM | Freshly Picked | Special guest Shu Liu heroes the humble mushroom in a punchy sweet and sour dish. | 30 mins | |
| 10:00 AM - 10:30 AM | Adam Richman Eats Italy | Adam's in Rome tasting the most iconic foods named after this city including a pasta dish Cacio e pepe and Porchetta Romana: suckling pig Rome style. | 30 mins | |
| 10:30 AM - 11:00 AM | Field Trip With Curtis Stone: Hong Kong | Curtis heads to Hong Kong where he discovers the overlapping influences of tradition and a modern food scene that carries a deep respect for the past. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight's Easy Entertaining menu is a seafood spectacular in honour of SBS's 50th birthday, made by none other than chef Peter Kuruvita, journalist Karla Grant and Adam. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colorful vegetables topped with his homemade Tahini Sauce. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Italian-American classics are what Lidia discovered as a 12-year-old arriving in America. She shares some of her favourites; Bolognese sauce, asparagus salad, and an contemporary chicken pizzaiola. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's United Kingdom | This new series follows Luke's latest journey as his appetite for food leads him to continue his odyssey around Europe exploring a whole new world of cuisine in the UK. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's United Kingdom | Luke heads South West to historic Wiltshire. He travels through the stunning countryside to Devizes and creates a mouth watering lamb shoulder with wild garlic salsa verde. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Chef Mark loves baking and working in the pastry section in top restaurants. He creates four recipes - chocolate honeycomb squares, buttery garlic brioche bread, focaccia, then a chocolate souffle. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | No fruit helped build America more than the apple, often referred to as 'our democratic fruit'. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | To continue his journey in the Northwestern region, Aaron visits Dauan Island. Dauan is a rocky granite island, a complete contrast to low laying Saibai and Boigu that are made up of marshlands. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make a family favorite recipe of pork cutlets with a fruity and savory huckleberry sauce, served alongside potato salad with broccolini and fresh cherry tomatoes. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike starts the show with his beautiful classic Craisin & Blood Orange Upside-Down Cake. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | There are two strategies when it comes to hosting, either you make the food in advance or you put on a show! | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden starts his day with a trip to the Frankland Islands where he snorkels and learns about the reef. He then meets a local tour guide who takes him to a few of his favourite spots. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Vegan superstar Chloe Wheatland returns to share her spicy smashed potato salad, while Simon brings a veggie-packed twist to classic enchiladas. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh and Jono start building a wood-fired pizza oven to enhance their outdoor entertaining area, so of course Poh enlists Andre's help to find a good tutor in the art of pizza dough. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A. | It's six o'clock in the morning, and Rick is on a tropical beach in Goa, where the rising sun is shadowing the fishermen as they haul in the first of the day's catch. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine shares her Baked Olives in Extra Virgin Olive Oil, and adds a fancy twist to Sirloin Steaks with some Romesco Sauce the perfect accompaniments to any party. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 07:30 PM - 08:40 PM | Nadiya's Party Feast | Nadiya Hussain is throwing a party and we're all invited! She shares her secrets for the perfect celebration - whether it's dishes to put in the middle or delicious nibbles. Nobody will want to leave! | 1 hr 10 mins | |
| 08:40 PM - 09:40 PM | Battle Of The Brands | Consumer Advice: A, L, S. | Cadbury vs McVitie's-Kate quilton discovers how both battle to be our most beloved snack. | 1 hr |
| 09:40 PM - 10:05 PM | Come Dine With Me UK | Last to try and bag the thousand pound prize this week is floor layer George who's hoping to win over his guests with restaurant standard food and a 'cheeky' menu. | 25 mins | |
| 10:05 PM - 10:30 PM | Come Dine With Me UK | First up this week is 31 year old project manager, Lauren, who's hoping to impress her guests with her unique Celtic-Caribbean inspired menu. | 25 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's a night of red hot fiery flavours as Adam, chef Tom Hitchcock and comedian Urvi Majumdar spice things up in The Cook Up kitchen. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Situated north of Scotland, living on this collection of eighteen islands has always be a struggle for survival. | 30 mins |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Taking it back to his Greek roots, Michael Symon folds up spanakopita and decorates the plate with colorful vegetables topped with his homemade Tahini Sauce. | 30 mins |