MythWeb: Aug 25, 2026, 08:40 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Sergio, Minoli & Conor arrive in the epicentre of Incan culture, The Sacred Valley. In this episode, our hosts are invited to meet with the indigenous tribe, The Ocutuans for a traditional Pacha Mama. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A, V. | Sitting between Germany and France, Alsace is frontier land with a cuisine to match, showcasing very German sausages and also very French frog legs. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Tareq arrives in Kiruna, over 200km north of the Arctic Circle. With the weather getting down to -30C, this does not deter the locals from being outside for sport and food preparation. | 30 mins | |
| 04:30 AM - 05:00 AM | Freshly Picked | Special guest Chloe Wheatland shares her stunning pistachio matcha French toast, while Simon dives into a trio of quick, flavour-packed dishes: a speedy yakisoba, a crunchy Thai papaya salad. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke heads to Lyon, the food capital of France. He makes a salad Lyonnaise after teaming up with celebrity chef Gregory Cuilleron, then explores Lyon's famous silk tunnels. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city's food and art culture where he cooks salt and pepper cuttlefish. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Brunch is the perfect way to start your weekend and Mark is sharing his all-time favourites. First up is shakshuka with chorizo, pancakes with bacon and syrup, an omelette, and sausage and egg muffin. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. | 30 mins |