MythWeb: Aug 25, 2026, 12:45 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | It's a long weekend of comfort cooking in Nigella's Kitchen where the food is delicious and the cooking is easy. The action starts on Friday night with a fast and fabulous supper. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavours. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq takes a late autumn trip along Finland's southern coast. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Get ready for another season of delicious plant-based goodness, because Freshly Picked with Simon Toohey is back! | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke heads to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous dish, choucroute. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes - potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). | Aaron Fa'Aoso kickstarts this season by visiting the Kulkalgal region and travelling to the Island of Warraber. Aaron meets with Sister Fiona who shows Aaron how to cook her Cyprus-inspired crayfish. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Mike is joined in the Market Kitchen by cook and author Luke Hines, who makes his 'really good for you' No-Fuss Nachos. | 30 mins | |
| 09:30 AM - 10:00 AM | Freshly Picked | Get ready for another season of delicious plant-based goodness, because Freshly Picked with Simon Toohey is back! | 30 mins | |
| 10:00 AM - 10:30 AM | Nigella Kitchen | It's a long weekend of comfort cooking in Nigella's Kitchen where the food is delicious and the cooking is easy. The action starts on Friday night with a fast and fabulous supper. | 30 mins | |
| 10:30 AM - 11:00 AM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Northern Italy has stunning mountains and scenery on the Italian peninsula. Lidia explores some of the classic culinary traditions including a hearty minestrone soup, stuffed cabbage, and gelato. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's France | Luke heads to Lyon, the food capital of France. He makes a salad Lyonnaise after teaming up with celebrity chef Gregory Cuilleron, then explores Lyon's famous silk tunnels. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's France | Luke travels to Marseille, the capital of Provence, to immerse himself in this seaside city's food and art culture where he cooks salt and pepper cuttlefish. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Brunch is the perfect way to start your weekend and Mark is sharing his all-time favourites. First up is shakshuka with chorizo, pancakes with bacon and syrup, an omelette, and sausage and egg muffin. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | Pears got their start in Oregon back in 1847 when an Iowa native brought the fruit to the region. In 2005, the Oregon legislature named the pear the state fruit. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | We meet Aunty Mary and Aunty Flora who cook up two reef fish: the Baked Boxfish and Unicorn Fish Curry. Surprisingly, Aaron has never tried either of these fish before! | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | You only need one skillet to make this 'stellar' sauteed chicken dinner served with sauteed vegetables and flavored with heavy cream, dijon mustard and imported beer. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined in the Market Kitchen by Master Cheesemaker Giorgio Linguanti as she makes her exceptional Burrata & Sugo Pasta. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | I grew up on the Adriatic. It's second nature for me to cook with seafood, and I want that for you too. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden starts the day on the Brisbane River kayaking, then has breakfast overlooking the river before heading to a restaurant to meet the chef and learn a bit about the Brisbane food scene. | 30 mins |
| 05:00 PM - 05:30 PM | Freshly Picked | Special guest Chloe Wheatland shares her stunning pistachio matcha French toast, while Simon dives into a trio of quick, flavour-packed dishes: a speedy yakisoba, a crunchy Thai papaya salad. | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh and her best friend Sarah have dreamt about opening their own market food stall since their days together at art school. Now that it's a reality and they are constantly experimenting. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Seafood Odyssey | Consumer Advice: A, S. | Contemplating life over a bottle of wine against the backdrop of the bay of Naples, Rick has found the perfect place, and person, to start his Seafood Odyssey. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Laura Romeo joins Justine and puts a twist on a classic with her Lemon Meringue Pavlova. Justine then shows you how to make her Penne with Zucchini Crema, Parsnip Soup and Steak with Pepper Sauce. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. | 30 mins | |
| 07:30 PM - 08:00 PM | Sergio Perera's Destination Peru | Sergio, Minoli & Conor arrive in the epicentre of Incan culture, The Sacred Valley. In this episode, our hosts are invited to meet with the indigenous tribe, The Ocutuans for a traditional Pacha Mama. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke's next stop is Ninh Binh, which is a scenic wonderland with its majestic rolling mountains and intricate waterways. An early start at the local market, Luke meets a rice farmer. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: A, V. | Sitting between Germany and France, Alsace is frontier land with a cuisine to match, showcasing very German sausages and also very French frog legs. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | It's night three in Leeds where medical trainer Jen is hosting a pink-themed party in an attempt to bag the big bucks. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | It's night four and a Middle Eastern mezze is on the menu for freelance creative Philip. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Two-time Olympian and farmer Giaan Rooney and Michelin-star chef Alan Stuart join Adam in The Cook Up kitchen to make some very vibrant veg dishes. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Tareq arrives in Kiruna, over 200km north of the Arctic Circle. With the weather getting down to -30C, this does not deter the locals from being outside for sport and food preparation. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | It's getting spicy in the kitchen as Michael Symon makes Beef Tacos that will drip in your mouth. | 30 mins |