MythWeb: Aug 25, 2026, 12:11 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Lidia's Kitchen | Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | It's a long weekend of comfort cooking in Nigella's Kitchen where the food is delicious and the cooking is easy. The action starts on Friday night with a fast and fabulous supper. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavours. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me UK | This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me UK | Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq takes a late autumn trip along Finland's southern coast. | 30 mins |
| 04:30 AM - 05:00 AM | Freshly Picked | Get ready for another season of delicious plant-based goodness, because Freshly Picked with Simon Toohey is back! | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. | 30 mins | |
| 05:30 AM - 06:00 AM | Lidia's Kitchen | Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Luke heads to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous dish, choucroute. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes - potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. | 30 mins | |
| 07:30 AM - 08:00 AM | America The Bountiful | The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. | 30 mins |