MythWeb: Aug 24, 2026, 07:39 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce, and to ride one of the most extraordinary roads in the world. | 1 hr | |
| 12:30 AM - 01:30 AM | River Cottage Reunited | Consumer Advice: A. | Hugh takes a dip with some Wild Swimmers to find out how we can all do our bit in the fight for cleaner rivers. | 1 hr |
| 01:30 AM - 02:00 AM | Neven's Portuguese Food Trails | This week on his Portuguese Food Trails, Neven explores the town of Sintra and the surrounding area north west of Lisbon, and also heads south to the coastal town of Cascais. | 30 mins | |
| 02:00 AM - 02:30 AM | Neven's Portuguese Food Trails | Neven's Portuguese Food Trails lead him to Lisbon this week, where he stops at one of the capital's food landmarks, Pasteis de Belem, a bakery famous for its delicious handmade custard tarts. | 30 mins | |
| 02:30 AM - 03:00 AM | Rick Stein's Cornwall | Rick goes fishing for his favourite oysters, makes a delicious fish soup and discovers the all-but-forgotten story of Cornwall's ancient capital, Lostwithiel. | 30 mins | |
| 03:00 AM - 03:30 AM | Rick Stein's Cornwall | Rick visits an ancient Cornish deer farm, then returns to his kitchen in Padstow to make a magnificent venison wellington. | 30 mins | |
| 03:30 AM - 04:30 AM | Prue Leith's Cotswold Kitchen | Prue is joined by model and entrepreneur Jo Wood who cooks an old family favourite-Magic Chicken with Macaroni Cheese. | 1 hr | |
| 04:30 AM - 05:00 AM | Frugal Foodie | Creative and budget-friendly lunch ideas for kids and adults alike, from Sausage Roll Scrolls, a Sushi Sandwich and a Mexican layer dip. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. | 30 mins | |
| 07:30 AM - 08:30 AM | Hairy Bikers Mediterranean | The bikers visit Minorca and Majorca to discover evidence of British influence, great fresh fish and local produce, and to ride one of the most extraordinary roads in the world. | 1 hr | |
| 08:30 AM - 09:30 AM | River Cottage Reunited | Consumer Advice: A. | Hugh takes a dip with some Wild Swimmers to find out how we can all do our bit in the fight for cleaner rivers. | 1 hr |
| 09:30 AM - 10:00 AM | Matt Preston's Plating Locally | Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. | 30 mins | |
| 10:00 AM - 10:30 AM | Frugal Foodie | Creative and budget-friendly lunch ideas for kids and adults alike, from Sausage Roll Scrolls, a Sushi Sandwich and a Mexican layer dip. | 30 mins | |
| 10:30 AM - 11:00 AM | Neven's Portuguese Food Trails | This week on his Portuguese Food Trails, Neven explores the town of Sintra and the surrounding area north west of Lisbon, and also heads south to the coastal town of Cascais. | 30 mins | |
| 11:00 AM - 11:30 AM | Neven's Portuguese Food Trails | Neven's Portuguese Food Trails lead him to Lisbon this week, where he stops at one of the capital's food landmarks, Pasteis de Belem, a bakery famous for its delicious handmade custard tarts. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. | 30 mins | |
| 12:00 PM - 12:30 PM | Lidia's Kitchen | Lidia remembers some of her fondest childhood recipes that were made by her Grandmother Rosa in Italy -- including mussels triestina and cavatappi with beef guazzetto. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's France | Luke heads to Strasbourg where he develops a taste for all things Alsatian. There he discovers the secrets behind Strasbourg's most famous dish, choucroute. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's France | Luke's journey takes him to the Franche-Comte where he finds age-old recipes and experiences new levels of decadence. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Mark puts Ireland's national treasure, the potato, front and centre in four delicious recipes - potato and beef hotpot, crispy potatoes, mashed potatoes, potato gratin with a butcher's cut. | 30 mins | |
| 02:00 PM - 02:30 PM | America The Bountiful | The most sacred food of the Anishinaabe people has become a prized ingredient in the upper Midwest and beyond. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | Aaron Fa'Aoso kickstarts this season by visiting the Kulkalgal region and travelling to the Island of Warraber. Aaron meets with Sister Fiona who shows Aaron how to cook her Cyprus-inspired crayfish. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Surf and Turf is a great combo, but why not make that combo even better by combining it with taco night? Rachael shows us how to make the ultimate date night combo of crab nachos and steak tacos. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Mike is joined in the Market Kitchen by cook and author Luke Hines, who makes his 'really good for you' No-Fuss Nachos. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | I treasure my childhood. I look back on all those moments and meals that shaped who I am today with gratitude. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | In Adelaide Hills, Hayden makes new friends and a mouth-watering wood-fire pizza. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Get ready for another season of delicious plant-based goodness, because Freshly Picked with Simon Toohey is back! | 30 mins | |
| 05:30 PM - 06:00 PM | Poh & Co. | Poh is busy creating an edible garden as the first step in transforming her suburban house into a home, seeking out inspiration and advice so she can become an even better cook and artist. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | You'll be the life of the party after you follow today's recipes; Crispy Calamari and Lime Mayo, Sweet Potato Jackets with Chorizo and a Baked Ginger and Creme Fraiche Cheesecake. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. | 30 mins | |
| 07:30 PM - 08:00 PM | Nigella Kitchen | It's a long weekend of comfort cooking in Nigella's Kitchen where the food is delicious and the cooking is easy. The action starts on Friday night with a fast and fabulous supper. | 30 mins | |
| 08:00 PM - 08:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | Rick eats the ultimate jerk chicken in Bristol and witnesses the healing power of food at a cafe staffed by victims of modern slavery. He makes a modern UK favourite, the burrito. | 30 mins |
| 08:30 PM - 09:00 PM | Hong Kong Gourmet With Justine Schofield | In Tai O, Justine explores the seaside town's charm with local treats and a fried rice recipe inspired by regional flavours. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Pati walks through her Jewish roots in Mexico City, reflecting on family, memory, and heritage. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me UK | This week's competition is in and around Leeds and first up is 38 year old, foster carer and nature lover Shaun. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me UK | Hoping to be a grand better off by the end of the week, is aspiring model Ryan. But will his French and Caribbean cuisine get tastebuds tingling or leave a nasty taste in the mouth? | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Here comes the bun, and Adam, journalist Brooke Boney and hip-hop star Baker Boy are in charge of the menu. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Tareq takes a late autumn trip along Finland's southern coast. | 30 mins |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Michael Symon cooks Greek/American dishes reminiscent of his childhood. He recreates his mother's pasta dish where she adds Greek spices to an American-style macaroni dinner. | 30 mins |