MythWeb: Aug 22, 2026, 05:51 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Nigel Slater's Middle East | Consumer Advice: A. | Nigel Slater concludes his journey by visiting a country shrouded in mystery and often in the headlines: Iran. Through its food, Nigel hopes to find out what life is really like. | 1 hr |
| 12:30 AM - 01:25 AM | Evolving Vegan | Consumer Advice: A, L. | Deep in the heart of Texas is a vegan oasis. Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried 'chicken', larger-than-life biscuits, 'short rib' baos and vegan brisket. | 55 mins |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 01:30 AM - 02:25 AM | Evolving Vegan | Mena returns to his hometown and dives into the multicultural food scene. He makes vegan ice cream with musician Tesher, then swings home to get a taste of Mom's Egyptian cooking. | 55 mins | |
| 02:25 AM - 02:30 AM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 02:30 AM - 03:25 AM | What Not To Eat | Prof.Tim Spector and Dr Kandi Ejiofor reveal how many chemicals are lurking in a simple slice of ultra-processed ham. They help Nick and Sarah from Cambridgeshire ditch their sausage rolls and wine. | 55 mins | |
| 03:25 AM - 03:30 AM | A Taste Of Island Dreams | Amalul, Alimah's granddaughter, is a self-proclaimed bubble tea connoisseur. She shares her bright bubble tea brew and pays tribute to the vibrant and flavourful pandanus leaf. | 5 mins | |
| 03:30 AM - 04:30 AM | Jamie's Kitchen | The successful 15 cooks are announced to a mixed reaction - jubilation and tears. Training begins for the 15 finalists, where they begin to learn the basics. It's long hours and hard work. | 1 hr | |
| 04:30 AM - 05:00 AM | Searching For Soul Food | Consumer Advice: A, L. | Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people in Appalachia. | 30 mins |
| 05:00 AM - 05:30 AM | Fun'q With Spencer Watts | A fiesta is a celebration and Spencer makes some delicious grilled food! Starting with spiced cola pork ribs, shredded chicken mole and masa tortillas, a light ceviche with spicy habanero sauce. | 30 mins | |
| 05:30 AM - 06:00 AM | Be My Guest With Ina Garten | It's a perfect day for Ina when the incredible actress and self confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation at the barn. | 30 mins | |
| 06:00 AM - 06:30 AM | Be My Guest With Ina Garten | The award winning novelist and book store owner Ann Patchett is joining Ina for a fun day at the barn. Ann's best selling book Tom Lake set on a cherry orchard so Ina is welcoming her Cherry Clafouti. | 30 mins | |
| 06:30 AM - 07:25 AM | Evolving Vegan | Consumer Advice: A, L. | Deep in the heart of Texas is a vegan oasis. Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried 'chicken', larger-than-life biscuits, 'short rib' baos and vegan brisket. | 55 mins |
| 07:25 AM - 07:30 AM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 07:30 AM - 08:25 AM | Evolving Vegan | Mena returns to his hometown and dives into the multicultural food scene. He makes vegan ice cream with musician Tesher, then swings home to get a taste of Mom's Egyptian cooking. | 55 mins |