MythWeb: Aug 21, 2026, 06:00 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! | 30 mins | |
| 12:30 AM - 01:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 01:30 AM - 02:30 AM | World Eats Bread | In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Tareq is in his hometown of Malmo-Sweden's third largest city. Built upon the backs of herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen. | 30 mins |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke digs deeper into Parisian culture. He sets up a kitchen on a rooftop to cook the original version of the French dish that became Vietnam's staple, pho. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. | 30 mins |