MythWeb: Aug 22, 2026, 12:15 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! | 30 mins | |
| 12:30 AM - 01:25 AM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 55 mins | |
| 01:25 AM - 01:30 AM | Destination Flavour China Bitesize | Consumer Advice: A. | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins |
| 01:30 AM - 02:30 AM | World Eats Bread | In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Tareq is in his hometown of Malmo-Sweden's third largest city. Built upon the backs of herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen. | 30 mins |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's France | Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's France | Luke digs deeper into Parisian culture. He sets up a kitchen on a rooftop to cook the original version of the French dish that became Vietnam's staple, pho. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | At the start of the show, Ash, the prep chef, helps Laura make her delicious Banana Breakfast Bar. | 30 mins | |
| 09:30 AM - 10:00 AM | Lidia's Kitchen | Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. | 30 mins | |
| 10:00 AM - 10:30 AM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine share's her OceanTrout with Beurre Blanc, Steak Negimaki and Croque Monsieur recipes and is joined by Laura Cassai who prepares her Green Peas Penne with Pesto, Kale and Roasted Tomatoes. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. | 30 mins | |
| 11:30 AM - 12:00 PM | Mark Moriarty: Off Duty Chef | This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. | 30 mins | |
| 12:00 PM - 12:30 PM | Nico Reynolds: All Fired Up | If you go down to the woods today - you'll find chef Nico Reynolds, cooking up a storm! He invites some friends for a forest feast and makes some dishes that's perfect for catering a crowd. | 30 mins | |
| 12:30 PM - 01:00 PM | Fun'q With Spencer Watts | Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. | 30 mins | |
| 01:00 PM - 01:30 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. | 30 mins |
| 01:30 PM - 02:00 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | A fiesta is a celebration and Spencer makes some delicious grilled food! Starting with spiced cola pork ribs, shredded chicken mole and masa tortillas, a light ceviche with spicy habanero sauce. | 30 mins | |
| 02:30 PM - 03:00 PM | Be My Guest With Ina Garten | It's a perfect day for Ina when the incredible actress and self confessed foodie Emily Mortimer joins her for a fantastic day of cooking and conversation at the barn. | 30 mins | |
| 03:00 PM - 03:30 PM | Be My Guest With Ina Garten | The award winning novelist and book store owner Ann Patchett is joining Ina for a fun day at the barn. Ann's best selling book Tom Lake set on a cherry orchard so Ina is welcoming her Cherry Clafouti. | 30 mins | |
| 03:30 PM - 04:25 PM | Evolving Vegan | Consumer Advice: A, L. | Deep in the heart of Texas is a vegan oasis. Mena explores the off-beat Texan Capitol's surprising plant-based bounty: fried 'chicken', larger-than-life biscuits, 'short rib' baos and vegan brisket. | 55 mins |
| 04:25 PM - 04:30 PM | A Taste Of Island Dreams | This pudding is a family favourite and represents how resourceful the people of the Cocos Islands are. Alimah Bilda shares a recipe passed down from her mother. | 5 mins | |
| 04:30 PM - 05:25 PM | Evolving Vegan | Mena returns to his hometown and dives into the multicultural food scene. He makes vegan ice cream with musician Tesher, then swings home to get a taste of Mom's Egyptian cooking. | 55 mins | |
| 05:25 PM - 05:30 PM | Destination Flavour China Bitesize | All the best moments and bits from Destination Flavour China, led by famed chef and author Adam Liaw. | 5 mins | |
| 05:30 PM - 06:00 PM | David Rocco's Eating Dirty | This time on Eating Dirty, David feasts on a variety of street food in Palermo's Capo market, savours the sea's bounty in Naples in the Pignasecca market. | 30 mins | |
| 06:00 PM - 06:30 PM | Searching For Soul Food | Consumer Advice: A, L. | Chef Alisa heads for the hills to uncover the heart and humanity beneath the stereotypes and behind the food of people in Appalachia. | 30 mins |
| 06:30 PM - 07:30 PM | What Not To Eat | Prof.Tim Spector and Dr Kandi Ejiofor reveal how many chemicals are lurking in a simple slice of ultra-processed ham. They help Nick and Sarah from Cambridgeshire ditch their sausage rolls and wine. | 1 hr | |
| 07:30 PM - 08:30 PM | Jamie's Kitchen | The successful 15 cooks are announced to a mixed reaction - jubilation and tears. Training begins for the 15 finalists, where they begin to learn the basics. It's long hours and hard work. | 1 hr | |
| 08:30 PM - 09:40 PM | Rick Stein's India | Rick Stein visits a five-star hotel in Madurai, Tamil Nadu, employing local housewives for genuine home-cooked dishes and samples chettinad chicken. | 1 hr 10 mins | |
| 09:40 PM - 10:35 PM | Gordon Ramsay: Uncharted | Consumer Advice: A, L. | Gordon explores the enchanted island of Puerto Rico; from the bright blue sea to the lush mountains of the interior. Along the way he learns about Hurricane Maria's devastating toll on the island. | 55 mins |
| 10:35 PM - 11:30 PM | Ainsley's Great Garden Cook Off | Ainsley is joined by chefs Ben Ebbrell and Cyrus Todiwala in Norfolk for a light-hearted cooking contest in Blickling Hall's stunning kitchen garden. | 55 mins | |
| 11:30 PM - 12:30 AM | Nigel Slater's Middle East | Consumer Advice: A. | Nigel Slater concludes his journey by visiting a country shrouded in mystery and often in the headlines: Iran. Through its food, Nigel hopes to find out what life is really like. | 1 hr |