MythWeb: Aug 20, 2026, 03:31 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Bari tasting the most iconic foods named after this city including Focaccia Barese and a local seafood dish called Tiella Barese. | 30 mins | |
| 01:00 AM - 01:30 AM | Plat Du Tour | Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's night two in Dundee, hosted by the youngest contestant of the group. 20-year-old Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 pounds. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Bergen is a thousand-year-old city built on the back of the seafood trade especially cod. | 30 mins |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Seafood is the main ingredient as we float around one of the world's natural wonders, Ha Long Bay. Luke prepares mantis prawns cooked on a bonfire he prepared on one of the two Ha Long Bay beaches. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | The best grilled treats sometime come in tiny portions, so Spencer is making appetizers! A feast of flavours such as smoked beef meatballs, grilled mixed seafood salad, stuffed dates with bacon. | 30 mins |