MythWeb: Aug 21, 2026, 08:19 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Adam's in Bari tasting the most iconic foods named after this city including Focaccia Barese and a local seafood dish called Tiella Barese. | 30 mins | |
| 01:00 AM - 01:30 AM | Plat Du Tour | Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. | 30 mins | |
| 01:30 AM - 02:30 AM | Yes, Chef! | The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's night two in Dundee, hosted by the youngest contestant of the group. 20-year-old Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 pounds. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Bergen is a thousand-year-old city built on the back of the seafood trade especially cod. | 30 mins |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Seafood is the main ingredient as we float around one of the world's natural wonders, Ha Long Bay. Luke prepares mantis prawns cooked on a bonfire he prepared on one of the two Ha Long Bay beaches. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. | 30 mins | |
| 07:00 AM - 07:30 AM | Mark Moriarty: Off Duty Chef | Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | The best grilled treats sometime come in tiny portions, so Spencer is making appetizers! A feast of flavours such as smoked beef meatballs, grilled mixed seafood salad, stuffed dates with bacon. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck! | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad. | 30 mins | |
| 09:30 AM - 10:00 AM | Lidia's Kitchen | Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. | 30 mins | |
| 10:00 AM - 10:30 AM | Rick Stein's Taste Of The Sea | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Consumer Advice: A. | Mussel Saganaki with Ouzo, Broad Bean and Zucchini Fritters and Avocado, Lime and Coconut Ice Cream are just some of the incredible recipes on today's episode. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. | 30 mins | |
| 12:00 PM - 12:30 PM | Nico Reynolds: All Fired Up | The traditional Sunday Roast takes a backseat during Barbecue Season, but not anymore! Nico cooks a full dinner with all the trimmings - without ever leaving the back garden! | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's France | Follows Luke's latest journey as his appetite for food leads him out of Asia and into France, the culinary wonderland that shaped his ancestral home, Vietnam. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's France | Luke digs deeper into Parisian culture. He sets up a kitchen on a rooftop to cook the original version of the French dish that became Vietnam's staple, pho. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | This week Mark is going beneath the waves and dishing up some delicious delights from the deep blue sea - fish fingers with tartar sauce, fish paella, monkfish, and herb crusted cod with green veg. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Spencer embraces the bounty of herbs and makes lavender salted spatchcock chicken with a balsamic truffle glaze, salmon steaks, pork tenderloins, and grilled fingerling and yam potato salad. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | The people of Moa Island have always been farmers and gardeners and Aaron meets up with an old friend to learn how these traditions are being continued today. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make an Israeli inspired Tahini-based yogurt sauce with harissa that she's serving over charred chicken and family-style pita. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | At the start of the show, Ash, the prep chef, helps Laura make her delicious Banana Breakfast Bar. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Traditions live and grow with each generation. Old ones are carried on, while new ones are forged. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden travels to Uluru for the first time, where he cooks with local native ingredients. | 30 mins | |
| 05:00 PM - 05:30 PM | Taste Of The Tropics:Tropical Innovators | Scientist and community organiser, Sharon Cavanagh-Luskin travels across Far North Queensland meeting visionary food innovators to discover how tropical ingredients spark bold new ideas. | 30 mins | |
| 05:30 PM - 06:00 PM | Taste Of The Tropics: Iconic FNQ | Samantha Martin discovers the tropical culinary abundance of Far North Queensland, from iconic Port Douglas, The Great Barrier Reef, The Daintree Rainforest and beyond! | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine share's her OceanTrout with Beurre Blanc, Steak Negimaki and Croque Monsieur recipes and is joined by Laura Cassai who prepares her Green Peas Penne with Pesto, Kale and Roasted Tomatoes. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. | 30 mins | |
| 07:30 PM - 08:30 PM | Air Fryers: Are They Worth It? | A revealing look at the latest must have gadget. It's said they can cook, bake and even fry food three times cheaper, 20% faster and with 80% less oil. No wonder sales of air fryers have rocketed. | 1 hr | |
| 08:30 PM - 09:30 PM | World Eats Bread | In Guatemala, a female-forward coalition of tortilla bosses and chefs fights to get this humble flatbread its due. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fourth to host is tyre salesman Guy, who intends to treat his guests to a night of gastronomy standard fast food. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition is in and around Dundee and Perth, where the fifth to host is author and stay at home dad, Laurent, who wishes to delight his new found friends with a night of France. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | In a week of SBS 50th birthday celebrations, Adam is joined by two familiar faces, Gourmet Farmer's Matthew Evans and Mastermind's Marc Fennell, to cook their specialist subjects. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: L. | Tareq is in his hometown of Malmo-Sweden's third largest city. Built upon the backs of herring in the sea, the town is now a centre of culture and technology with a bridge connecting it to Copenhagen. | 30 mins |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Michael Symon heats the grill for a pork tenderloin bound to make any meat lover drool. | 30 mins |