MythWeb: Aug 20, 2026, 08:56 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga? in County Waterford. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk. | 30 mins |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | There are some recipes that make my memories so tangible, it's as if I am transported through time. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | The small town of Bac Ha comes alive on weekends as tourists flock to its renowned weekend market. Here Luke prepares some ginger chicken in the 'food court' with a bunch of keen observers. | 30 mins | |
| 07:00 AM - 07:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Indian and Asian spices are very versatile, especially when you add a little char from the barbecue; like tikka chicken wings, prawn and scallop cakes, Indian panzanella salad, and grilled trout. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Laura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake. | 30 mins | |
| 09:30 AM - 10:00 AM | Lidia's Kitchen | There are some recipes that make my memories so tangible, it's as if I am transported through time. | 30 mins | |
| 10:00 AM - 10:30 AM | Rick Stein's Taste Of The Sea | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins | |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Consumer Advice: A. | Justine explores a variety of meat recipes on today's episode with guest Jesse McTavish by her side. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish. | 30 mins | |
| 12:00 PM - 12:30 PM | Nico Reynolds: All Fired Up | Chef Nico believes one of the most romantic things you can do is make someone a delicious meal. He takes his portable BBQ to the beautiful Powerscourt Waterfall, Ireland to whip up a meal for two. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Seafood is the main ingredient as we float around one of the world's natural wonders, Ha Long Bay. Luke prepares mantis prawns cooked on a bonfire he prepared on one of the two Ha Long Bay beaches. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | Mai Chau is the last stop for Luke on his journey through the northern regions of Vietnam. Here he prepares a young jackfruit salad, which he shares with a nearby family in their stilt house. | 30 mins | |
| 01:30 PM - 02:00 PM | Mark Moriarty: Off Duty Chef | Cook-in with Mark is back and he will be dishing up four comfort classics all based around meat - bolognese and garlic bread, bacon and cabbage with parsley sauce, chicken kiev, and spicy pork tacos. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | The best grilled treats sometime come in tiny portions, so Spencer is making appetizers! A feast of flavours such as smoked beef meatballs, grilled mixed seafood salad, stuffed dates with bacon. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron is invited back to the community of New Mapoon to celebrate a Tombstone opening. With 1500 guests coming for dinner, it's all hands on deck! | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael demonstrates how easy it is to make flavorful Manilla Clams that can serve two people, a group of four, or even a large gathering of twenty guests. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura is joined in the Market Kitchen by vegetable farmer Catherine Velisha, and they have fun making a fresh, crunchy, and vibrant Zucchini Salad. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Every dish reminds me of a different time in my life, from childhood, to motherhood, and today as a grandmother. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden meets a friend to learn foil surfing, then gets to cooking in nature's best kitchen: the beach! | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon's curry-filled flatbread and delicious tart are the perfect way to start your day. Therese Toohey joins Simon again for another family recipe, a hearty eggplant and chickpea curry. | 30 mins | |
| 05:30 PM - 06:00 PM | Taste Of The Tropics: Troppo Kitchen | Chef Nick Holloway travels across Far North Queensland to source the best ingredients for a tropical feast. Along the way he'll meet and discover the people, places, and beautiful stories there. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Taste Of The Sea | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Consumer Advice: A. | Mussel Saganaki with Ouzo, Broad Bean and Zucchini Fritters and Avocado, Lime and Coconut Ice Cream are just some of the incredible recipes on today's episode. | 30 mins |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. | 30 mins | |
| 07:30 PM - 08:00 PM | Adam Richman Eats Italy | Adam's in Bari tasting the most iconic foods named after this city including Focaccia Barese and a local seafood dish called Tiella Barese. | 30 mins | |
| 08:00 PM - 08:30 PM | Plat Du Tour | Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste dishes that can only be found in their place of origin. | 30 mins | |
| 08:30 PM - 09:30 PM | Yes, Chef! | The chefs are tasked with preparing their very best three-course menu for Jose, Martha, a room full of diners and special guests; to see how much the chefs have grown. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's night two in Dundee, hosted by the youngest contestant of the group. 20-year-old Kezia is hoping tonight will be child's play as she battles to beat the rest to 1000 pounds. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's night three in Dundee where hairdresser Stephen is hoping to be a cut above the rest with an evening of familiar favourites. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | It's time to enrol in The Cook Up's self-taught sweets course! Your teachers? Adam and his guests, lawyer turned comedian Sashi Perera and banker turned cook Lilly Wright. | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Bergen is a thousand-year-old city built on the back of the seafood trade especially cod. | 30 mins |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Things are coming to a head on Symon's Dinners as Michael Symon gets corny with some summery dishes. Kicking it off with Fried Clams and a homemade tartar sauce as the main dish. | 30 mins |