MythWeb: Aug 20, 2026, 06:51 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. | 30 mins | |
| 02:00 AM - 02:30 AM | Donal's Irish Adventure | Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga? in County Waterford. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Fun to shout, even more fun to eat-it's an evening of good gravy in The Cook Up kitchen, with Adam, cookbook author Justin Narayan and food writer Bhavna Shivalkar. | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk. | 30 mins |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | There are some recipes that make my memories so tangible, it's as if I am transported through time. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | The small town of Bac Ha comes alive on weekends as tourists flock to its renowned weekend market. Here Luke prepares some ginger chicken in the 'food court' with a bunch of keen observers. | 30 mins | |
| 07:00 AM - 07:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Indian and Asian spices are very versatile, especially when you add a little char from the barbecue; like tikka chicken wings, prawn and scallop cakes, Indian panzanella salad, and grilled trout. | 30 mins |