MythWeb: Aug 19, 2026, 01:14 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Our hosts arrive at the fabled Lake Titicaca, the highest altitude lake in the world. After a boat ride to some of the islands, Sergio, Conor & Minoli meet with the Quinoa king to learn how to cook. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Incredible wine, boeuf bourguignon, escargot in garlic butter, coq au vin, Burgundy's rich soil and savoir faire is parent to many culinary classics. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Tareq takes the ferry out to Bornholm, a Danish island that has seen its share of invaders and reluctantly took part in WW2. | 30 mins | |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Consumer Advice: A. | There's always room for one more chair at my table and room to play with a recipe. | 30 mins |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Continuing his journey in the bustling city of Hanoi, Luke is up bright and early to cook one of Vietnam's most famous dishes, Pho Bo. Later, he learns how rice paper is made. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | Consumer Advice: A. | In this episode, Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa. Once there, he prepares some black chicken in the local streets. | 30 mins |
| 07:00 AM - 07:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). | Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Laura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney. | 30 mins | |
| 09:30 AM - 10:00 AM | Lidia's Kitchen | Consumer Advice: A. | There's always room for one more chair at my table and room to play with a recipe. | 30 mins |
| 10:00 AM - 10:30 AM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | Rick's recipes range from the very simple to the complex, but one of his greatest pleasures is cooking simple fish dishes on a warm Cornish coast. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | In today's episode of Everyday Gourmet it's a savoury and sweet spexctacular with Pork and Peanut Butter Hokkien Noodles, Savoury Kataifi Pie and Raspberry Curd on the menu! | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. | 30 mins | |
| 12:00 PM - 12:30 PM | Nico Reynolds: All Fired Up | Nico Reynolds' grandmother's cooking and flavour combinations inspired and influenced many of his signature dishes. She comes to visit and it's his turn to cook for her! No pressure! | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Continuing in Sapa, Luke ventures beyond the main town and visits the local villages where he delves into some rich local traditions. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | The small town of Bac Ha comes alive on weekends as tourists flock to its renowned weekend market. Here Luke prepares some ginger chicken in the 'food court' with a bunch of keen observers. | 30 mins | |
| 01:30 PM - 02:00 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Indian and Asian spices are very versatile, especially when you add a little char from the barbecue; like tikka chicken wings, prawn and scallop cakes, Indian panzanella salad, and grilled trout. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Aaron explores the island paradise of Poruma, a jewel at the heart of the Torres Strait where he explores the versatility of the coconut and learns how climate change is affecting the community. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | It's Make Your Own Takeout night and Rachael is teaching us how to create her version of Khua Kling. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura starts the show in the Market Kitchen with her glorious and healthy Flourless Chocolate Cake. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | There are some recipes that make my memories so tangible, it's as if I am transported through time. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden sails with his grandfather on the famous Sydney Harbour, visits the Sydney Fish Market, and creates a wonderful seafood dish. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Zacchary Bird is back with a delicious okonomiyaki recipe. Simon serves up Japanese flavours in a yummy stir fry. | 30 mins | |
| 05:30 PM - 06:00 PM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Taste Of The Sea | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Consumer Advice: A. | Justine explores a variety of meat recipes on today's episode with guest Jesse McTavish by her side. | 30 mins |
| 07:00 PM - 07:30 PM | 30 mins | |||
| 07:30 PM - 08:00 PM | Rick Stein's Food Heroes | At London's Borough Market, which Rick Stein favourably compares with markets on the continent, he samples a superb eel pie and mash lunch at Manze's. | 30 mins | |
| 08:00 PM - 08:30 PM | Nigellissima | Inspired by a scribbled note she once found in an old Italian kitchen, Nigella starts with her take on the classic light and sunny yoghurt pot cake. | 30 mins | |
| 08:30 PM - 09:00 PM | Matt Preston's Plating Locally | Where McLaren Vale's vines meet the sea, Matt gathers pipis from the shallows, calls in on a family garlic farm, and cooks a roast lamb beneath a beautiful sunset. | 30 mins | |
| 09:00 PM - 09:30 PM | Donal's Irish Adventure | Donal and his trusty sheepdog Max venture to the East Coast of Ireland to the land of Crystal, Vikings and dog yoga? in County Waterford. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the final day of the competition in and around Birmingham and serving up the week's last meal is care worker and self-styled 'Bling Queen' Donna. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | This week's competition is in and around the city of Dundee, where the first to host is civil servant Siobhan. | 30 mins | |
| 10:30 PM - 11:00 PM | 30 mins | |||
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Consumer Advice: A. | Far above the Arctic Circle, Tareq explores the wild country around Jokkmokk. | 30 mins |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | A one-pot pasta that will blow your taste buds. Michael Symon whips up a flavor-packed Italian dinner inspired by his college dorm days. | 30 mins |