MythWeb: Aug 19, 2026, 01:06 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. | 30 mins | |
| 12:30 AM - 01:00 AM | Sergio Perera's Destination Peru | Our hosts arrive at the fabled Lake Titicaca, the highest altitude lake in the world. After a boat ride to some of the islands, Sergio, Conor & Minoli meet with the Quinoa king to learn how to cook. | 30 mins | |
| 01:00 AM - 01:30 AM | Luke Nguyen's Railway Vietnam | Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village. | 30 mins | |
| 01:30 AM - 02:25 AM | Eva Longoria: Searching For France | Consumer Advice: A. | Incredible wine, boeuf bourguignon, escargot in garlic butter, coq au vin, Burgundy's rich soil and savoir faire is parent to many culinary classics. | 55 mins |
| 02:25 AM - 02:30 AM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | Tareq takes the ferry out to Bornholm, a Danish island that has seen its share of invaders and reluctantly took part in WW2. | 30 mins | |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Consumer Advice: A. | There's always room for one more chair at my table and room to play with a recipe. | 30 mins |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Continuing his journey in the bustling city of Hanoi, Luke is up bright and early to cook one of Vietnam's most famous dishes, Pho Bo. Later, he learns how rice paper is made. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | Consumer Advice: A. | In this episode, Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa. Once there, he prepares some black chicken in the local streets. | 30 mins |
| 07:00 AM - 07:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly. | 30 mins |