MythWeb: Aug 18, 2026, 06:18 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Nico Reynolds: All Fired Up | Chef Nico Reynolds shares some of his signature BBQ dishes - a delicious crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak tacos. | 30 mins | |
| 12:30 AM - 01:00 AM | Nigella Kitchen | No time to bake is no problem with Nigella's Irish oaten roll - fast and easy to make, they are instant comfort, and instant gratification. | 30 mins | |
| 01:00 AM - 01:30 AM | Rick Stein's Food Stories | Consumer Advice: A. | In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. | 30 mins |
| 01:30 AM - 02:00 AM | Hong Kong Gourmet With Justine Schofield | Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. | 30 mins | |
| 02:00 AM - 02:30 AM | Pati's Mexican Table | Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations. | 30 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! | 30 mins | |
| 04:00 AM - 04:30 AM | Tareq Taylor's Nordic Cookery | In this episode, Tareq visits Lund, a thousand-year-old city in southern Sweden. Lund is surrounded by the richest farmland in the country, and we explore nearby islands. | 30 mins | |
| 04:30 AM - 05:00 AM | Lidia's Kitchen | Join Lidia at home in Season 12 of Lidia's Kitchen. She encourages us to carry on traditions and create new ones for future generations. | 30 mins | |
| 05:00 AM - 05:30 AM | Symon's Dinners Cooking Out | The lengthy debate of whether a tomato is a fruit or vegetable takes no truth away from its tremendous taste. So tasty in fact, Michael dedicates this whole episode to tomatoes. | 30 mins | |
| 05:30 AM - 06:00 AM | Nico Reynolds: All Fired Up | Chef Nico Reynolds shares some of his signature BBQ dishes - a delicious crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak tacos. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. | 30 mins | |
| 06:30 AM - 07:00 AM | Luke Nguyen's Vietnam | Luke reaches the bustling city of Hanoi where he gives a how-to guide on the vibrant street food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite, Bun Cha. | 30 mins | |
| 07:00 AM - 07:30 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 07:30 AM - 08:00 AM | Fun'q With Spencer Watts | Vegetarian dishes is where things can get really creative. Spencer makes a cheese and garlic laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue. | 30 mins | |
| 08:00 AM - 08:30 AM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors and fishermen, the island of Badu is also home to some amazing cooks. | 30 mins |
| 08:30 AM - 09:00 AM | Rachael Ray's Meals In Minutes | Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine. | 30 mins | |
| 09:00 AM - 09:30 AM | My Market Kitchen | Chef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai | 30 mins | |
| 09:30 AM - 10:00 AM | Lidia's Kitchen | Join Lidia at home in Season 12 of Lidia's Kitchen. She encourages us to carry on traditions and create new ones for future generations. | 30 mins | |
| 10:00 AM - 10:30 AM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins |
| 10:30 AM - 11:00 AM | Everyday Gourmet With Justine Schofield | Justine is back to share some wonderful recipes including Grilled Pear and Haloumi Salad and Creme Fraiche Crusted Chicken. Anna then joins her to showcase her Vegan Chocolate Trifle. | 30 mins | |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. | 30 mins | |
| 12:00 PM - 12:30 PM | Nico Reynolds: All Fired Up | Nico believes that anything you can cook inside, you can cook outside, only better! He's putting this theory to the test with delicious Breakfast, Lunch and Dinner recipes, all cooked on the grill. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Continuing his journey in the bustling city of Hanoi, Luke is up bright and early to cook one of Vietnam's most famous dishes, Pho Bo. Later, he learns how rice paper is made. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | Consumer Advice: A. | In this episode, Luke leaves the hustle and bustle of Hanoi behind for the mystical mountains of Sapa. Once there, he prepares some black chicken in the local streets. | 30 mins |
| 01:30 PM - 02:00 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help the Thompson family tackle food waste and save money. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Spencer celebrates with a Hawaiian themed barbecued feast starting with grilled mahi mahi kababs and a charred pineapple sauce, and white fish with sticky rice and grilled pork belly. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). | Aaron returns home to his old stomping ground, the Northern Peninsula Area at the tip of Cape York. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael shows us how to whip up a French-country inspired tangy, creamy chicken dinner with vinegar and tarragon, served alongside a simple salad and baguette with soft butter. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura and David Mann whip up French Crepes with Lemon and Honey. Mike then prepares his Friday Night Fake-away Fish and Chips, English style. Lastly, Laura makes a Turkey Roll with Craisin Chutney. | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Consumer Advice: A. | There's always room for one more chair at my table and room to play with a recipe. | 30 mins |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden's friend Amina is his guide for a wonderful food-filled tour of Western Sydney as Amina takes Hayden to some of her favourite places. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Simon travels to Mildura and showcases dried fruit in his delicious chocolate mousse with blood orange and mint. | 30 mins | |
| 05:30 PM - 06:00 PM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | Rick's recipes range from the very simple to the complex, but one of his greatest pleasures is cooking simple fish dishes on a warm Cornish coast. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | In today's episode of Everyday Gourmet it's a savoury and sweet spexctacular with Pork and Peanut Butter Hokkien Noodles, Savoury Kataifi Pie and Raspberry Curd on the menu! | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! | 30 mins | |
| 07:30 PM - 08:00 PM | Sergio Perera's Destination Peru | Our hosts arrive at the fabled Lake Titicaca, the highest altitude lake in the world. After a boat ride to some of the islands, Sergio, Conor & Minoli meet with the Quinoa king to learn how to cook. | 30 mins | |
| 08:00 PM - 08:30 PM | Luke Nguyen's Railway Vietnam | Luke visits Hue, famous for its royal heritage, ancient imperial architecture, and rich royal cuisine that inspires Luke. He also visits Con Hen Village. | 30 mins | |
| 08:30 PM - 09:25 PM | Eva Longoria: Searching For France | Consumer Advice: A. | Incredible wine, boeuf bourguignon, escargot in garlic butter, coq au vin, Burgundy's rich soil and savoir faire is parent to many culinary classics. | 55 mins |
| 09:25 PM - 09:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the third day of the competition in Birmingham, where hip hop artist Owen is hoping his musical themed evening will be a smash hit with his guests. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's the fourth day of the competition in Birmingham, where hairdresser Richard is hoping his traditional feast will be a cut above the rest with his guests. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Glass Brasserie Head Chef Natalie Murphy and comedian Daniel Connell join Adam for a very special night on The Cook Up: The Chook Up! | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | Tareq takes the ferry out to Bornholm, a Danish island that has seen its share of invaders and reluctantly took part in WW2. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | Something about Italian food tastes like home. Michael Symon is joined by his wife Lizzie to prepare an eloquent Italian feast. | 30 mins |