| 11:30 PM - 12:30 AM |
Hairy Bikers Mediterranean |
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The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. |
1 hr |
| 12:30 AM - 01:25 AM |
River Cottage Reunited |
Consumer Advice: A. |
Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. |
55 mins |
| 01:25 AM - 01:30 AM |
A Taste Of Island Dreams |
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This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. |
5 mins |
| 01:30 AM - 02:00 AM |
The Cook Up With Adam Liaw |
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Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. |
30 mins |
| 02:00 AM - 02:30 AM |
Richo's Hungry Az Hell |
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We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. |
30 mins |
| 02:30 AM - 03:00 AM |
Neven's Portuguese Food Trails |
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In the first of seven episodes, Neven visits the historic city of Porto in Northern Portugal. |
30 mins |
| 03:00 AM - 03:30 AM |
Neven's Portuguese Food Trails |
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This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. |
30 mins |
| 03:30 AM - 04:00 AM |
Rick Stein's Cornwall |
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Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. |
30 mins |
| 04:00 AM - 04:30 AM |
Rick Stein's Cornwall |
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After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. |
30 mins |
| 04:30 AM - 05:00 AM |
Matt Preston's Plating Locally |
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In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. |
30 mins |
| 05:00 AM - 05:30 AM |
The Cook Up With Adam Liaw |
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Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! |
30 mins |
| 05:30 AM - 06:00 AM |
The Cook Up With Adam Liaw |
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It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. |
30 mins |
| 06:00 AM - 06:30 AM |
The Cook Up With Adam Liaw |
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Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. |
30 mins |
| 06:30 AM - 07:00 AM |
The Cook Up With Adam Liaw |
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If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. |
30 mins |
| 07:00 AM - 07:30 AM |
The Cook Up With Adam Liaw |
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Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. |
30 mins |
| 07:30 AM - 08:30 AM |
Hairy Bikers Mediterranean |
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The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. |
1 hr |