MythWeb: Aug 18, 2026, 02:03 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 11:30 PM - 12:30 AM | Hairy Bikers Mediterranean | The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. | 1 hr | |
| 12:30 AM - 01:25 AM | River Cottage Reunited | Consumer Advice: A. | Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. | 55 mins |
| 01:25 AM - 01:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 01:30 AM - 02:00 AM | The Cook Up With Adam Liaw | Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. | 30 mins | |
| 02:00 AM - 02:30 AM | Richo's Hungry Az Hell | We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. | 30 mins | |
| 02:30 AM - 03:00 AM | Neven's Portuguese Food Trails | In the first of seven episodes, Neven visits the historic city of Porto in Northern Portugal. | 30 mins | |
| 03:00 AM - 03:30 AM | Neven's Portuguese Food Trails | This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. | 30 mins | |
| 03:30 AM - 04:00 AM | Rick Stein's Cornwall | Rick visits Europe's largest tea plantation beside the Fal River in Cornwall, where he indulges in an afternoon tea of tea loaf and plum compote. | 30 mins | |
| 04:00 AM - 04:30 AM | Rick Stein's Cornwall | After soaking up the ambiance at one of the UK's last live cattle markets in Truro, Rick's in the mood for steak and kidney pud, before setting sail out of Falmouth in a hand-built boat. | 30 mins | |
| 04:30 AM - 05:00 AM | Matt Preston's Plating Locally | In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. | 30 mins | |
| 05:00 AM - 05:30 AM | The Cook Up With Adam Liaw | Adam has a message for chef Ashley-Maree Kent and presenter Mitch Churi tonight: let's dough for it! | 30 mins | |
| 05:30 AM - 06:00 AM | The Cook Up With Adam Liaw | It's a beautifully buttery night on The Cook Up, as Adam is joined by croissant connoisseur Kate Reid and acclaimed chef Giovanni Pilu. | 30 mins | |
| 06:00 AM - 06:30 AM | The Cook Up With Adam Liaw | Two trailblazing guests, chef Analiese Gregory and hospitality head honcho Ibby Moubadder join Adam in the kitchen to celebrate the power of some simple sides. | 30 mins | |
| 06:30 AM - 07:00 AM | The Cook Up With Adam Liaw | If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. | 30 mins | |
| 07:00 AM - 07:30 AM | The Cook Up With Adam Liaw | Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. | 30 mins | |
| 07:30 AM - 08:30 AM | Hairy Bikers Mediterranean | The bikers are in southern France, heading from Marseille to Catalan country. It's a journey rich in culinary delights, historical landmarks and heart-warming people. | 1 hr | |
| 08:30 AM - 09:25 AM | River Cottage Reunited | Consumer Advice: A. | Nanny Goat Mia has a surprise in store for Hugh when her new kids are born. A trip to the seashore with forager & cook Emma Gunn uncovers seaweeds that make an innovative beach-side lunch. | 55 mins |
| 09:25 AM - 09:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 09:30 AM - 10:00 AM | Matt Preston's Plating Locally | In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. | 30 mins | |
| 10:00 AM - 10:30 AM | Richo's Hungry Az Hell | We're closing the season with the recipes Richo has flexed for decades. The dishes people beg him for, fight over, and try to recreate at home. Classic Richo flavours, and absolutely no apologies. | 30 mins | |
| 10:30 AM - 11:00 AM | Neven's Portuguese Food Trails | In the first of seven episodes, Neven visits the historic city of Porto in Northern Portugal. | 30 mins | |
| 11:00 AM - 11:30 AM | Neven's Portuguese Food Trails | This week Neven's Portuguese Food Trails lead him to the Centro Region of Portugal, starting in the city of Coimbra the country's former capital. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | The lengthy debate of whether a tomato is a fruit or vegetable takes no truth away from its tremendous taste. So tasty in fact, Michael dedicates this whole episode to tomatoes. | 30 mins | |
| 12:00 PM - 12:30 PM | Nico Reynolds: All Fired Up | Chef Nico Reynolds shares some of his signature BBQ dishes - a delicious crushed pork and pineapple burger with shredded slaw, a versatile jerk seasoning for meat or veggies and grilled steak tacos. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Tonight, Luke heads to the mysterious and serene Ninh Binh. Snail catching and duck calling are all on the agenda in this beautiful country town. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | Luke reaches the bustling city of Hanoi where he gives a how-to guide on the vibrant street food scene. Visiting Ms Hong, he helps prepare a Hanoi favourite, Bun Cha. | 30 mins | |
| 01:30 PM - 02:00 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Vegetarian dishes is where things can get really creative. Spencer makes a cheese and garlic laden zucchini boats, smoked babaganoush, grilled yaki onigiri, and lastly soup on the barbecue. | 30 mins | |
| 02:30 PM - 03:00 PM | Strait To The Plate | Audio Described (AD). Consumer Advice: A. | Starting his journey in the Western Islands of the Torres Strait, Aaron Fa'aoso meets an old friend. As well as warriors, sailors and fishermen, the island of Badu is also home to some amazing cooks. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael is taking a traditional ballpark sausage sandwich to the next level and her recipe calls for seasoned bone-in pork chops cooked on a cast iron skillet with fennel, peppers, onions, red wine. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Chef Mod joins Laura to make Crispy Thai Fish Cakes. Laura follows with a delicious White Chocolate and Craisin Cookie. To close the show, Mike makes a scrumptious Deep-Fried Apple Pie with Creme Frai | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | Join Lidia at home in Season 12 of Lidia's Kitchen. She encourages us to carry on traditions and create new ones for future generations. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Hayden travels to see how mussels are grown, goes whale watching, then cooks up on the famous Tathra Wharf. | 30 mins | |
| 05:00 PM - 05:30 PM | Freshly Picked | Consumer Advice: L. | Comedian Judith Lucy is in the Freshly Picked kitchen today to make a delicious potato flatbread. Simon makes delicious button mushrooms and tasty polenta biscuits. | 30 mins |
| 05:30 PM - 06:00 PM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 06:00 PM - 06:30 PM | Rick Stein's Taste Of The Sea | Consumer Advice: A. | You can almost smell the ocean as Rick strolls with his dog along the Cornish shore, joins fishermen on their quest for a catch, and chooses the freshest ingredients for his simple recipes. | 30 mins |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Justine is back to share some wonderful recipes including Grilled Pear and Haloumi Salad and Creme Fraiche Crusted Chicken. Anna then joins her to showcase her Vegan Chocolate Trifle. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! | 30 mins | |
| 07:30 PM - 08:00 PM | Nigella Kitchen | No time to bake is no problem with Nigella's Irish oaten roll - fast and easy to make, they are instant comfort, and instant gratification. | 30 mins | |
| 08:00 PM - 08:30 PM | Rick Stein's Food Stories | Consumer Advice: A. | In Wales, Rick meets the farmer dodging old WW2 bombs to raise salt marsh lamb, goes night fishing on the river Tywi, tries rhubarb pizza and shows us how to home smoke sea trout. | 30 mins |
| 08:30 PM - 09:00 PM | Hong Kong Gourmet With Justine Schofield | Justine starts her morning at Lau Sum Kee, one of Hong Kong's last wonton jook-sing noodle houses. | 30 mins | |
| 09:00 PM - 09:30 PM | Pati's Mexican Table | Pati meets a baker and an ice cream maker, uncovering the heart and passion behind their creations. | 30 mins | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the first night of the competition in Birmingham and kicking off the week is glamorous financial controller, Sophie. She's hoping her indulgent food will fill up her guests. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | It's day two of the competition in and around Birmingham where security officer Rebecca is hoping to spice things up with her Sri Lankan feast. | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Tonight, the spotlight is on acclaimed rapper BARKAA, Good Food Guide Chef of the Year Paul Farag and Adam as they make recipes that scream showtime! | 30 mins | |
| 11:00 PM - 11:30 PM | Tareq Taylor's Nordic Cookery | In this episode, Tareq visits Lund, a thousand-year-old city in southern Sweden. Lund is surrounded by the richest farmland in the country, and we explore nearby islands. | 30 mins | |
| 11:30 PM - 12:00 AM | Symon's Dinners Cooking Out | The lengthy debate of whether a tomato is a fruit or vegetable takes no truth away from its tremendous taste. So tasty in fact, Michael dedicates this whole episode to tomatoes. | 30 mins |