MythWeb: Aug 15, 2026, 06:20 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 12:30 AM - 01:30 AM | No Taste Like Home | Consumer Advice: A, L. | Antoni takes Henry to Borneo to help reconnect with Henry's Iban heritage. Antoni takes Henry to Borneo, where they unearth family stories and taste their way to a deeper connection. | 1 hr |
| 01:30 AM - 02:30 AM | World Eats Bread | This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture's compassion and generosity. | 1 hr | |
| 02:30 AM - 03:00 AM | Come Dine With Me | It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | The fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals! | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. | 30 mins | |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | If you thought Michael Symon was going to fire up this grill and not cook burgers, you would be wrong, but this isn't just any old burger. In this episode, Michael brings us back to meat 101. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Acclaimed chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam. In this episode, Luke explores the food and culture of Hue. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Tonight, Luke stops off in Dong Hoi and prepares a dish for a family en route to Vinh. Arriving in Vinh, Luke explores the vibrant market lifestyle in this small country town. | 30 mins | |
| 06:30 AM - 07:00 AM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 08:00 AM - 08:30 AM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura teams up with wine expert Adam Walls to pair wines with her Oysters with Fennel and Cucumber Vinaigrette. Mike makes a warming Sausage and Lentil Casserole, followed by guest chef Warren Mendes | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish! | 30 mins |
| 10:00 AM - 10:30 AM | Freshly Picked | Today Simon shows how to spice up a simpe salad. The vegan dad, Jack Rock, also returns with the perfect snack, spinach & feta rolls. Simon then ventures to Tasmania. | 30 mins | |
| 10:30 AM - 11:00 AM | Jamie's Great Italian Escape | Consumer Advice: A, L. | Jamie celebrates his birthday on the Amalfi coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. | 30 mins | |
| 11:30 AM - 12:00 PM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula is foraging for wild garlic which she will incorporate into a roast onion soup, served with savoury cheese and smoked tomato jam biscuits. | 30 mins | |
| 12:30 PM - 01:00 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 01:00 PM - 01:30 PM | Fun'q With Spencer Watts | Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce. | 30 mins | |
| 01:30 PM - 02:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 02:00 PM - 02:30 PM | Be My Guest With Ina Garten | The incredible astronaut Nicole Mann, who has commanded a space station and walked in space twice, is joining Ina at the barn to cook and she is over the moon! | 30 mins | |
| 02:30 PM - 03:00 PM | Be My Guest With Ina Garten | It's a dream come true for Ina who is joined by her friend David Remnick the incredible Pulitzer prize winning author, journalist and editor, who is spending an amazing day at the barn. | 30 mins | |
| 03:00 PM - 03:30 PM | The Chocolate Queen | The season finale is a showstopper! Kirsten stuns with leopard-print cupcakes, delicious chocolate lollies, and flawless macarons. | 30 mins | |
| 03:30 PM - 04:25 PM | Evolving Vegan | Mena explores his Canadian backyard, discovering delicious plant-based sushi, pistachio cannolis, and pizza. He gets hands-on at a vegan cheese factory with comedian Bassem Youssef. | 55 mins | |
| 04:25 PM - 04:30 PM | Destination Flavour Down Under Bitesize | Some of your favourite moments and recipes from Adam Liaw's culinary and cultural journey through Australia and New Zealand. | 5 mins | |
| 04:30 PM - 05:25 PM | Evolving Vegan | In a frenzy of mezcal and spice, Mena devours a host of local delicacies - plant-based seafood, aguachile, and classic enfrijoladas. He makes traditional moles and visits the floating chinampas. | 55 mins |