MythWeb: Aug 14, 2026, 06:57 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Consumer Advice: L. | Adam's in Naples tasting the most iconic foods named after this city including the classic Napolitina Pizza to a pasta dish called Spaghetti alle vongole. | 30 mins |
| 01:00 AM - 01:30 AM | Plat Du Tour | Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste some dishes that can only be found in their place of origin. | 30 mins | |
| 01:30 AM - 02:25 AM | 55 mins | |||
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Consumer Advice: L. | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. | 30 mins |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | This quick and flavour-packed episode is perfect for a hearty meal after a day on the boat, by the water or just right there in your backyard. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Luke travels to the ancient town of Hoi An - which used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | In the final episode of his journey, Luke continues in Hoi An where vibrant markets are bustling and magnificent produce is on offer for him to cook with. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | Brisket. Few words have such power to make mouths water. It is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. Time for a world tour. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chili stuffed salmon pinwheels on skewers, coated with a pickled pepper butter. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. | 30 mins |