MythWeb: Aug 15, 2026, 05:12 AM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 12:30 AM - 01:00 AM | Adam Richman Eats Italy | Consumer Advice: L. | Adam's in Naples tasting the most iconic foods named after this city including the classic Napolitina Pizza to a pasta dish called Spaghetti alle vongole. | 30 mins |
| 01:00 AM - 01:30 AM | Plat Du Tour | Beloved French-Australian chef Guillaume Brahimi travels the Tour de France route to meet some renowned food producers, and taste some dishes that can only be found in their place of origin. | 30 mins | |
| 01:30 AM - 02:25 AM | Yes, Chef! | Consumer Advice: L. | The final four chefs are faced with the consequences of their past behaviours and will learn if they have good karma or will get what's coming to them. | 55 mins |
| 02:25 AM - 02:30 AM | A Taste Of Island Dreams | This fish dish is a prime example of how something well-seasoned can be the star of the show. Salt, turmeric and a little bit of stock powder are all you need. Alimah Bilda shares the full experience. | 5 mins | |
| 02:30 AM - 03:00 AM | Come Dine With Me | The second day of this week's competition is in and around Norwich, where second to host is glam cleaner Hannah. | 30 mins | |
| 03:00 AM - 03:30 AM | Come Dine With Me | It's the third day of the competition in and around Norwich, where third to host is service manager and super Adele fan, Jess. | 30 mins | |
| 03:30 AM - 04:00 AM | The Cook Up With Adam Liaw | If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. | 30 mins | |
| 04:00 AM - 04:30 AM | All Up In My Grill | Consumer Advice: L. | Mad Good Food host Derrell Smith joins Chef Dale Talde at the grill as they cook up some stupendous sandwiches including a Salmon Pastrami Reuben, a Meatball Banh Mi, and a Grilled Ice Cream Sandwich. | 30 mins |
| 04:30 AM - 05:00 AM | Symon's Dinners Cooking Out | This quick and flavour-packed episode is perfect for a hearty meal after a day on the boat, by the water or just right there in your backyard. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula will be making a Glens of Antrim lamb roast with a caramel and vinegar glaze and elevating the humble turnip by making two side dishes, cake and gratin. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Luke travels to the ancient town of Hoi An - which used to be one of the main trading ports in Vietnam, thus influencing the food and making it a very special place for Luke. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | In the final episode of his journey, Luke continues in Hoi An where vibrant markets are bustling and magnificent produce is on offer for him to cook with. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | Brisket. Few words have such power to make mouths water. It is the backbone of Texas barbecue and the starting point for Irish corned beef, Jewish pastrami and Vietnamese pho. Time for a world tour. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | Spencer is inspired by all the fun flavours you can bring to food with peppers. He makes salty prosciutto and Calabrian chili stuffed salmon pinwheels on skewers, coated with a pickled pepper butter. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | This episode is a heartfelt tribute to Horn Island's charm, its people, and the deep connection between the community and the sea. | 30 mins |
| 08:00 AM - 08:30 AM | Rachael Ray's Meals In Minutes | Rachael demonstrates how to make her version of a Thai whole fish and Fish Fillet Supper served with a corn and cherry tomato salad with fresh basil and mint. | 30 mins | |
| 08:30 AM - 09:00 AM | My Market Kitchen | Laura and vegetable farmer Catherine Velisha make Spiced Pumpkin and Feta Health Rolls. Mike and guest Darren Purchese then prepare Porridge with Coconut, Ginger, and Turmeric. | 30 mins | |
| 09:00 AM - 09:30 AM | Lidia's Kitchen | Today, Lidia shows us how to be an artist! Lidia gets creative, making a vibrant yellow saffron Seafood and Leek Risotto, starring shrimp and scallops. | 30 mins | |
| 09:30 AM - 10:00 AM | Taste Of Australia With Hayden Quinn | Hayden's journey down the Murrumbidgee River starts with an Indigenous tour, then it's time to pick up local rice and chocolate to make a wonderful dessert. | 30 mins | |
| 10:00 AM - 10:30 AM | Freshly Picked | Consumer Advice: L. | Renee Buckingham returns to share her delicious broccoli slaw recipe. Simon makes a hearty, warm salad that's packed with flavour. Following up, Simon spices things up with flavoursome sesame noodles. | 30 mins |
| 10:30 AM - 11:00 AM | Jamie's Great Italian Escape | Consumer Advice: A. | Jamie travels to the region of Puglia and is delighted to discover the schoolchildren get a three-course menu of organic food. He also has to feed 35 fussy eaters at a party. | 30 mins |
| 11:00 AM - 11:30 AM | The Cook Up With Adam Liaw | If you're feeling fancy, you'll love the splashy suppers made by Adam and his guests, gold medal swimmer Ariarne Titmus and hatted chef Alejandro Saravia. | 30 mins | |
| 11:30 AM - 12:00 PM | Symon's Dinners Cooking Out | If you thought Michael Symon was going to fire up this grill and not cook burgers, you would be wrong, but this isn't just any old burger. In this episode, Michael brings us back to meat 101. | 30 mins | |
| 12:00 PM - 12:30 PM | Paula McIntyre's Hamely Kitchen | Paula will be cooking on the terrace, serving up locally-caught langoustines on a potato and smoked dulse wafer with pickled carrot. | 30 mins | |
| 12:30 PM - 01:00 PM | Luke Nguyen's Vietnam | Acclaimed chef Luke Nguyen takes us on a culinary journey through the northern regions of Vietnam. In this episode, Luke explores the food and culture of Hue. | 30 mins | |
| 01:00 PM - 01:30 PM | Luke Nguyen's Vietnam | Tonight, Luke stops off in Dong Hoi and prepares a dish for a family en route to Vinh. Arriving in Vinh, Luke explores the vibrant market lifestyle in this small country town. | 30 mins | |
| 01:30 PM - 02:00 PM | Cook Clever Waste Less With Prue & Rupy | Culinary legend and queen of leftovers Prue Leith teams up with food expert Dr Rupy Aujla to help British families tackle food waste and save money. | 30 mins | |
| 02:00 PM - 02:30 PM | Fun'q With Spencer Watts | Big platters of food, lots of smiling faces, sharing and laughter - who doesn't love a great grilled feast? Spencer makes his root beer pulled pork with pickled peppers and a mustard barbecue sauce. | 30 mins | |
| 02:30 PM - 03:00 PM | Island Echoes With Nornie Bero | Audio Described (AD). | Join acclaimed Torres Strait Islander chef and cultural ambassador Nornie Bero in Island Echoes, a vibrant journey through the breathtaking landscapes and rich traditions of her homeland. | 30 mins |
| 03:00 PM - 03:30 PM | Rachael Ray's Meals In Minutes | Rachael teaches us how to make the ultimate, mind-blowing, mushroom-lover pasta that features varieties like chicken of the woods, hen of the woods, rainbow oysters. | 30 mins | |
| 03:30 PM - 04:00 PM | My Market Kitchen | Laura teams up with wine expert Adam Walls to pair wines with her Oysters with Fennel and Cucumber Vinaigrette. Mike makes a warming Sausage and Lentil Casserole, followed by guest chef Warren Mendes | 30 mins | |
| 04:00 PM - 04:30 PM | Lidia's Kitchen | To start, Lidia creates a colorful Summer Panzanella, adding her special touch of roasted zucchini and onions. | 30 mins | |
| 04:30 PM - 05:00 PM | Taste Of Australia With Hayden Quinn | Consumer Advice: A. | Hayden starts with an early morning cruise on the Tweed River, goes mud crabbing, then creates a tasty salt-baked crab dish! | 30 mins |
| 05:00 PM - 05:30 PM | Freshly Picked | Today Simon shows how to spice up a simpe salad. The vegan dad, Jack Rock, also returns with the perfect snack, spinach & feta rolls. Simon then ventures to Tasmania. | 30 mins | |
| 05:30 PM - 06:00 PM | Jamie's Great Italian Escape | Consumer Advice: A, L. | Jamie celebrates his birthday on the Amalfi coast and cooks for his toughest critic. Tension mounts as the chef hopes to prove he has learnt from his Italian experience. | 30 mins |
| 06:00 PM - 06:30 PM | The Chocolate Queen | This episode is packed with irresistible treats! Kirsten unveils the secrets to a perfect sponge cake and whips up baked apples, buttery fudge shortbreads and creamy maritozzi buns. | 30 mins | |
| 06:30 PM - 07:00 PM | Everyday Gourmet With Justine Schofield | Today, Justine heads outdoors to show you how to make an easy piccalilli, shares a recipe for a the perfect picnic pie and is joined by Anjum Anand to make some unique tandoori roast salmon tacos. | 30 mins | |
| 07:00 PM - 07:30 PM | The Cook Up With Adam Liaw | Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. | 30 mins | |
| 07:30 PM - 08:30 PM | No Taste Like Home | Consumer Advice: A, L. | Antoni takes Henry to Borneo to help reconnect with Henry's Iban heritage. Antoni takes Henry to Borneo, where they unearth family stories and taste their way to a deeper connection. | 1 hr |
| 08:30 PM - 09:30 PM | World Eats Bread | This is a tale of two Turkish breads: one that fuels the people, the other that captures this culture's compassion and generosity. | 1 hr | |
| 09:30 PM - 10:00 PM | Come Dine With Me | It's the fourth day of the competition in and around Norwich, where fourth to host is chatty, mobile hairdresser, Sarah. | 30 mins | |
| 10:00 PM - 10:30 PM | Come Dine With Me | The fifth day of this week's competition is in and around Norwich, where tonight's host is surgeon Luke. Luke loves his food and is happy to admit he only works to eat good meals! | 30 mins | |
| 10:30 PM - 11:00 PM | The Cook Up With Adam Liaw | Adam and his guests, the acclaimed chefs Katie White and Warren Mendes, leaf nothing to chance in a night of unbe-leaf-able cooking. | 30 mins | |
| 11:00 PM - 11:30 PM | All Up In My Grill | Tonight is all about featuring New Orleans-inspired dishes, including Black Pepper Shrimp Po'boys: Chargrilled Oysters, and Bananas Foster. | 30 mins | |
| 11:30 PM - 12:00 AM | All Up In My Grill | Chef Dale Talde shows how he does Sunday up right as he grills up some Vietnamese Brisket with Rice Noodles, Crispy Swordfish Summer Rolls, and tops it all off with some tasty Soju Floats. | 30 mins |