MythWeb: Aug 12, 2026, 10:44 PM
| Hora | Títol | Episodi | Descripció | Duració |
| 12:00 AM - 12:30 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 12:30 AM - 01:00 AM | Rick Stein's Food Heroes | Rick tries some garlic fudge at the Isle of Wight garlic festival. He is more impressed with a bacon buttie that he buys from a stall, and sets off to find its source. | 30 mins | |
| 01:00 AM - 01:30 AM | Nigellissima | Nigella shares her culinary talent as she presents delicious Italian-inspired food. First, Nigella reveals a secret passion for one of the tastes of Italy with her dark and deviant liquorice pudding. | 30 mins | |
| 01:30 AM - 02:00 AM | Matt Preston's Plating Locally | In the iconic Barossa, among some of the world's oldest vines, Matt celebrates the region's wine heritage, drops into Adelaide's Cheesefest and meets a world class butter maker. | 30 mins | |
| 05:00 AM - 05:30 AM | Paula McIntyre's Hamely Kitchen | Paula shows us how to make her version of steak diane by substituting the steak with a collop of venision which she roasts and serves with sauteed potatoes. She demonstrates how to smoke a chicken. | 30 mins | |
| 05:30 AM - 06:00 AM | Luke Nguyen's Vietnam | Chef Luke Nguyen visits the beachside town of Nha Trang, a coastal town abundant with fresh seafood - and prepares char grilled lobster right on the beach. | 30 mins | |
| 06:00 AM - 06:30 AM | Luke Nguyen's Vietnam | Luke visits the town of Quy Nhon on the central coast of Vietnam and learns how to make fresh Tofu from scratch in a family farmyard environment. | 30 mins | |
| 06:30 AM - 07:00 AM | Planet Bbq | This show gives grilled and smoked vegetables their due; tandoori cauliflower with coriander mint chutney, squash gratin with habanero chiles, and Mexican pit-roasted lamb. | 30 mins | |
| 07:00 AM - 07:30 AM | Fun'q With Spencer Watts | The sun is shining and Spencer is turning up the heat, cooking delicious grilled food perfect to be served on a bun. He shares his secrets to the perfect grilled veggie burger and sesame meatloaf. | 30 mins | |
| 07:30 AM - 08:00 AM | Island Echoes With Nornie Bero | Audio Described (AD). | Nornie journeys to Hammond Island to explore its unique blend of cultures and rich history. | 30 mins |